Preheat the oven to 285. Place a sil-pat mat or a sheet of parchment paper down on a baking sheet. Evenly space the pretzels on the non-stick base layer and make sure that the pretzels are top side up (they have sides you know). You may or may not get all of your pretzels on one baking sheet.
Place a full SNICKERS® Minis on each pretzel.
Place the baking sheet in oven and bake for 12 minutes until the SNICKERS® Minis are beginning to melt and starting to ooze caramel from the bottom. Remove from the oven and set aside.
While the SNICKERS® Minis are in the oven, pour the white chocolate chips in a microwave safe bowl and microwave on high for 30 secs. Remove and stir. Repeat until the white chocolate melts into a thin liquid. If you have trouble getting the white chocolate to melt - you can add cream 1 TBS at a time and stir until it become thin enough to make a drizzle.
Using a spoon, drizzle the white chocolate over the top of the SNICKERS® Minis. Allow to cool completely. (HINT: DO NOT try to eat one while they are hot - because they are HOT! you will burn your mouth!) Ask me how I know.