Crockpot Chicken Fajitas
Easy recipe for crockpot chicken fajitas
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
- 1 onion – cut in half and then cut into slices
- 1 green or red bell pepper – cut into slices
- 1 can of black beans
- 1 package of fresh chicken breasts 3-4 breasts
- 1 small can chopped green chilis
- 2 packets of taco seasoning
- ½ tsp salt
- ½ tsp black pepper
Place ½ of the onions in the bottom of the crock pot, followed by half of the bell pepper and half the can of black beans. Lay the chicken breasts over the top of this.
Cover the chicken breasts with the other half of the onion, bell pepper and beans. Empty the can of chopped green chilis over the top as well as the tack seasoning, salt and peppers. Give a little stir to the things on top (I don’t know if this is necessary – but it is what I did – I had to feel like I was doing something).
Place cover on the crockpot, set on low and come back in 8 hours. Turn the crock pot off. Remove the chicken breasts to a plate and shred with a fork. Place the chicken breast meat back in the crockpot and stir. Allow to set for 15- 30 minutes to absorb the extra liquid. Serve with taco shells, soft taco shells, chips, salsa, tomato, lettuce, sour cream and cheddar cheese.