This is a recipe for Shrimp Sauce like you would find in a Japanese Restaurant
Prep Time5 mins
Cook Time5 mins
Resting Time1 hr
Total Time10 mins
- 2 Cups of Mayonnaise
- ½ Cup Ketchup
- 3 Tbsp Sugar
- 1 Tbsp Garlic Powder
- 1 Tbsp Paprika
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp cayenne pepper
- ½ Cup of water
- 1 tsp Sriracha or other hot sauce.
Make this the day before you plan to use it, then stir well before serving. This allows the flavors to marry and it is SO DELICIOUS!
- You can substitute any hot sauce for the sriracha, but sriracha is the best.
- Substitute raw sugar for granulated if need be.
- Leave off the cayenne if you are concerned about heat.
Calories: 422kcal | Carbohydrates: 10g | Protein: 1g | Fat: 42g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 800mg | Potassium: 92mg | Sugar: 8g | Vitamin A: 580IU | Vitamin C: 1.1mg | Calcium: 9mg | Iron: 0.4mg