Easy Southern Red Barbecue Slaw
This is a recipe for Lexington Style Southern Red Barbecue Slaw
red barbecue slaw, lexington style barbecue slaw
cabbage - grated or chopped small in food processor
apple cider vinegar
black ground pepper
Shred the cabbage with the grater or food processor and set aside.
Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.
Simple recipe for red barbecue slaw