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Crispy golden fries on a white plate for how to cook frozen fries
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5 from 2 votes

How To Cook Food

This recipe is a basic recipe that will help almost any kind of food taste better.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: main
Cuisine: American
Keyword: how to cook food, easy comfort food recipes
Servings: 4 servings
Calories: 52kcal
Author: Wendi Spraker

Ingredients

  • 1 can any type of canned vegetable this works for any unsweet vegetable
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbs butter
  • 1/4 tsp hot sauce
  • 1/4 tsp lemon juice
  • 1 tsp granulated sugar

Instructions

  • Add all ingredients to a sauce pan on the stove top at medium heat. Stir frequently until heated through.

Video

Notes

  • Any vegetable will benefit from the addition of sugar (sweet), hot sauce (heat), lemon juice (acid) and butter (fat). 
  • You can substitute any type of fat for the butter:  oil, bacon grease, etc. 
  • It's acceptable to substitute any sweet for the sugar such as maple syrup, honey, raw sugar, etc.  Just be aware that maple syrup and honey also lend their own flavors. 
  • Feel free to substitute other kinds of heat such as cayenne instead of hot sauce. 
PRO TIP:  Always taste before serving.  If for any reason the flavor is off, add salt and pepper, stir, taste again.  Only add small amounts and retaste with each addition.

Nutrition

Calories: 52kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 328mg | Potassium: 138mg | Fiber: 1g | Sugar: 3g | Vitamin A: 540IU | Vitamin C: 8.3mg | Calcium: 24mg | Iron: 0.7mg