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cheese slices in plastic bag
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5 from 3 votes

How To Freeze Cheese Slices

Did you find some Cheese Slices on SALE? Is your Cheese about to expire? NO PROBLEM! When you know HOW TO FREEZE Cheese , you’ll be saving money, time and cheese you can use later!
Prep Time1 min
Cook Time0 mins
Total Time1 min
Course: main
Cuisine: American
Keyword: freezing cheese slices, how to freeze cheese slices
Servings: 20 servings
Calories: 91kcal
Author: Wendi Spraker
Cost: $5

Equipment

  • freezer
  • Sharpie marker

Ingredients

  • 1 lb cheese slices

Instructions

  • Use a sharpie marker to write on the cheese package: today’s date, use by date (3-6 months), how many days until expired.
  • Freeze the cheese in the store package for no more than 2-3 weeks.
  • If you need to freeze for longer, then wrap the cheese inside the store container with a zip lock bag.
  • Place the cheese in the freezer until needed.

Video

Notes

  • Buy more cheese than you need when it is on sale and freeze some for later!
  • Use your frozen cheese  as soon as you can. Don’t let it stay frozen longer than 6 months.
  • Remember that cheese will go bad after you thaw it, use it quickly.
  • Don’t try to freeze cheese that is on the verge of spoiling, it will still spoil quickly when you thaw it.
  • To thaw cheese, place it in the refrigerator a day or two before you plan to use it.

Nutrition

Calories: 91kcal | Carbohydrates: 1g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 141mg | Potassium: 22mg | Sugar: 1g | Vitamin A: 227IU | Calcium: 164mg | Iron: 1mg