How to Defrost Bread
Knowing how to thaw bread will save you a TON of time AND MONEY! You’ll be freezing and thawing bread like a pro when you know how to defrost bread!
Servings: 18 servings
Remove the bread from the freezer and set it out on the counter for 2-3 hours before you plan to use it.
Heat the oven to 300 and place it into the oven for 5 minutes.
Use the bread as usual. Keep in a sealed container to keep fresh
- When freezing bread, freeze it in portions that you will use it in. So, if you live alone, freeze sliced bread in 2-4 slices at a time.
- Save your freezing bags. Bread doesn’t make the bags dirty and it is easy to wipe them out and reuse them! (great for the environment and easy to store).
- If you have just a few slices to thaw, they can be put directly into the toaster and heated as usual.
Calories: 72kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 96mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Calcium: 23mg | Iron: 1mg