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plastic container of soup
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5 from 2 votes

How To Freeze Soup

Ready for later, easy and the perfect way to save for a quick supper on another day! I’ll show you how to freeze soup and you’ll be on your way to saving money!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Side
Cuisine: American
Keyword: how to freeze soup
Servings: 4 servings
Calories: 100kcal
Author: Wendi Spraker
Cost: $5


  • ladel
  • sauce pan
  • measuring cups
  • freezer safe container


  • 4 Cups Soup


  • Ladel cooled soup into the freezer safe container of your choice. Label the container. Remove as much air as possible.
  • Place into the freezer.



Only freeze soups that work for freezing. Do not freeze soups that use cream, noodles or rice. 


Calories: 100kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 650mg | Potassium: 560mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 40mg