Go Back
+ servings
plastic container of soup
Print Recipe
5 from 2 votes

How To Freeze Soup

Ready for later, easy and the perfect way to save for a quick supper on another day! I’ll show you how to freeze soup and you’ll be on your way to saving money!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Side
Cuisine: American
Keyword: how to freeze soup
Servings: 4 servings
Calories: 100kcal
Author: Wendi Spraker
Cost: $5

Equipment

  • ladel
  • sauce pan
  • measuring cups
  • freezer safe container

Ingredients

  • 4 Cups Soup

Instructions

  • Ladel cooled soup into the freezer safe container of your choice. Label the container. Remove as much air as possible.
  • Place into the freezer.

Video

Notes

Only freeze soups that work for freezing. Do not freeze soups that use cream, noodles or rice. 
 

Nutrition

Calories: 100kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 650mg | Potassium: 560mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 40mg