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pitcher of cucumber water
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5 from 1 vote

Cucumber Water

Refreshing crisp and bright cucumber water starts your day off right! Add fresh invigorating cucumber to your crystal clear water for a wonderful cucumber infused water! Enjoy all of Loaves and Dishes Infused waters!
Prep Time5 mins
Cook Time0 mins
resting time30 mins
Total Time35 mins
Course: beverage
Cuisine: American
Keyword: cucumber infused water, cucumber water
Servings: 4 servings
Calories: 4kcal
Author: Wendi Spraker
Cost: $2


  • Pitcher
  • measuring cup
  • Fork
  • Long handled wooden spoon


  • 1 Cup cucumber slices
  • ½ Gallon Water


  • Pour cucumber slices into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in.
  • Pour ½ gallon of water over the cucumber and stir.
  • Place the pitcher into the fridge for at least 30 minutes.
  • Pour into glass and garnish the water with some fresh cucumber slices. Feel free to use ice.



  • Use the freshest cucumber you can find.
  • Allow the cucumber to infuse for at least 30 minutes.
  • Leave them in the pitcher for up to 4 hours but remove them after that.
  • Save the infused water in the refrigerator for up to 5 days.
  • Try mixing your cucumber water with other flavors like lemon or lime.
  • Do you prefer sparkling water? No problem, use that instead of regular water.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. It's beautiful and adds a bit of sweetness to your day.


Serving: 80z | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg