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pitcher of ginger water
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5 from 1 vote

Ginger Water

Refreshing crisp and bright ginger water starts your day off right! Add fresh invigorating ginger to your crystal clear water for a wonderful ginger infused water!
Prep Time5 mins
resting time30 mins
Total Time35 mins
Course: beverage
Cuisine: American
Keyword: ginger infiused water, ginger water
Servings: 8 servings
Calories: 4kcal
Author: Wendi Spraker
Cost: $1


  • Pitcher
  • measuring cup
  • Vegetable peeler
  • knife
  • refrigerator


  • 5 Inch Ginger
  • ½ Gallon Water


  • Put 2 Cups of water on to boil
  • Peel Ginger and cut into match sticks
  • In a heat proof vessel, add ginger sticks and pour boiling water over the top.
  • Once cooled, add cup of ginger water to pitcher and pour 1/2 gallon of water over the top.
  • Refrigerate for at least 30 minutes. Enjoy.



  • Use the freshest ginger you can.
  • Allow the ginger to infuse for at least 30 minutes.
  • Leave ginger in the pitcher for up to 4 hours but remove it after that.
  • Save the infused water in the refrigerator for up to 4 days.
  • Try mixing your ginger water with other flavors like lemon or lime.
  • Do you prefer sparkling water? No problem, use that instead of regular water.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. It's beautiful and adds a bit of sweetness to your day.


Serving: 80z | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg