Fresh, Citrusy and Refreshing, this Ginger Water will give you a little kick of flavor in every sip! Tired of drinking plain ol water? Try some infused waters for a little touch of flavor!
Ginger Infused Water
Ginger Water has a clean, refreshing, citrus taste that reminds me of the sparkling feel of fresh lemony and green all at the same time!
That lovely essence that wafts through the air can flavor your water too. No point in wasting all that delicious flavor when your water could be infusing the benefit!
Ginger Water has a clean, refreshing, citrus taste that reminds me of the sparkling feel of fresh lemony and green all at the same time!
Here’s What You’ll Need:
- Ginger – a 6″ Knob will do. Peel it and chop first and then you are ready for use.
- Fresh Clean Hot Water – I like to use a filtered water, but tap water will do if that is what you have.
- A Clean Storage Container – I use a glass pitcher in the fridge but you could also use mason jars or any other pitcher you prefer.
It’s Easier Than You Think!
Assemble ingredients 
boil water 
peel ginger 
cut into match sticks 
Pour boiling water over 
once cooled, pour into pitcher 
add cool water 
refrigerate for 30 minutes, at least 
enjoy a fresh glass
You’ll LOVE how EASY this is and it SAVES money, tastes great and is even good for you!
Here’s an Overview of How To Make This! (The short step by step over view).
- Place Ginger Pieces Into A Temp Safe Cup (like a mug). And pour hot water over the top. Allow to steep for 10 minutes or until water cools.
- Fill Pitcher With Fresh Water With Your Cooled Ginger Water and Place into the Fridge for At Least 30 mins up to 4 hours.
That lovely essence that wafts through the air can flavor your water too.
Frequently Asked Questons (FAQ’s) Put your research questions/answers here
Since this isn’t a health site, I’ll go with the known items about ginger. It’s a terrific source of nutrients and besides that, it tastes GREAT!
Look at the knob, does it seem plump and without wrinkles? That is a sign of freshness.
Because you will be peeling the ginger, there is no need to wash it first unless you see physical dirt on the ginger.
You can, but I wouldn’t recommend it. It’s pretty strong to bite into.
Remove the ginger after 4 hours. The water will last for a few days in the fridge.
Absolutely yes! Just understand that you’ll want to make smaller quantities because the bubbles leave the water pretty quickly.
What Other Flavors Go With Ginger Water?
Ginger goes GREAT with some other flavors! Try one of these combos today!
- Lemon Ginger
- Basil Ginger
Put another hero photo just below…
Tips and Tricks
- Use the freshest ginger you can.
- Allow the ginger to infuse for at least 30 minutes. Leave it in the pitcher for up to 4 hours but remove after that.
- Save the infused water in the refrigerator for up to 3-4 days.
- Try mixing your ginger water with other flavors like lemon or orange
- Do you prefer sparkling water? No problem, use that instead of regular water.
- You can learn all kinds of great info about Ginger from The American Botanical Society.
PRO TIP: For a fancy twist, dip the rim of the glass in colored sugar. Its beautiful and adds a bit of sweetness to your day.
If You Enjoyed This Infused Water, You Might Also Enjoy…
Watch Me Make This Here..
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Ginger Water
Ingredients
- 5 Inch Ginger
- ½ Gallon Water
Instructions
- Put 2 Cups of water on to boil
- Peel Ginger and cut into match sticks
- In a heat proof vessel, add ginger sticks and pour boiling water over the top.
- Once cooled, add cup of ginger water to pitcher and pour 1/2 gallon of water over the top.
- Refrigerate for at least 30 minutes. Enjoy.
Notes
- Use the freshest ginger you can.
- Allow the ginger to infuse for at least 30 minutes.
- Leave ginger in the pitcher for up to 4 hours but remove it after that.
- Save the infused water in the refrigerator for up to 4 days.
- Try mixing your ginger water with other flavors like lemon or lime.
- Do you prefer sparkling water? No problem, use that instead of regular water.
Nutrition
verse
Marcia
Friday 19th of February 2021
When in Amsterdam on a cold day, I stopped in a tea shop and ordered hot ginger tea. The ginger was sliced long and thin and steeped in hot water. Delicious. I’ll have to send you a picture. My friend had hot mint tea. Just a whole wad of mint in boiling water.
Wendi Spraker
Saturday 20th of February 2021
These flavored waters are interesting. There's no sweetness really to them, or very little. Kind of an acquired taste, to be sure. But I know from drinking the waters that the stylists make in Sandy's salon that they can be quite good and a little addicting!
Wendi J Spraker
Thursday 4th of February 2021
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