It's basically impossible not to like this choriqueso dip, I mean, come on, it has cheese, spicy sausage and all the addictive things that make southwestern food so fun.
Keyword: choriqueso dip, dip
Author: Loaves and Dishes
1lbfresh chorizo sausage - removed from the casing and chopped to hamburger consistency.
1 12ozpackage of white cheese dip
4ozchopped green chilisI used mild - but use whatever spice level you prefer.
2ozmexican melting QuesoOaxaca - crumbled.
Garnish - pico de gallosour cream and cilantro
Preheat the broiler on your oven.
While the oven preheats, heat a frying pan on medium heat on the stove top and add 1 Tbs of vegetable oil until glistening.
Add the chorizo sausage and brown through.
While browning the chorizo, in a small sauce pan heat the white cheese sauce over medium heat and add in a 4 oz can of chopped green chilis. Stir well and continue to stir occasionally until heated through.
When chorizo is browned and the cheese is heated through, pour the cheese into a 1 quart oven safe pan and top with the chorizo. Sprinkle the mexican melting cheese on the top and place under the broiler for 2 minutes.
Remove from the oven and garnish with pico de gallo, sour cream and cilantro.
Of course, you can top this dip with anything you want, or nothing. Either is great.