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A very close up shot of CHORIQUESO DIP
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5 from 1 vote


It's basically impossible not to like this choriqueso dip, I mean, come on, it has cheese, spicy sausage and all the addictive things that make southwestern food so fun. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: dip
Cuisine: American
Keyword: choriqueso dip, dip
Servings: 8 servings
Calories: 360kcal
Author: Loaves and Dishes


  • 1 Tbs vegetable oil
  • 1 lb fresh chorizo sausage - removed from the casing and chopped to hamburger consistency.
  • 1 12 oz package of white cheese dip
  • 4 oz chopped green chilis I used mild - but use whatever spice level you prefer.
  • 2 oz mexican melting Queso Oaxaca - crumbled.
  • Garnish - pico de gallo sour cream and cilantro


  • Preheat the broiler on your oven.
  • While the oven preheats, heat a frying pan on medium heat on the stove top and add 1 Tbs of vegetable oil until glistening.
  • Add the chorizo sausage and brown through.
  • While browning the chorizo, in a small sauce pan heat the white cheese sauce over medium heat and add in a 4 oz can of chopped green chilis. Stir well and continue to stir occasionally until heated through.
  • When chorizo is browned and the cheese is heated through, pour the cheese into a 1 quart oven safe pan and top with the chorizo. Sprinkle the mexican melting cheese on the top and place under the broiler for 2 minutes.
  • Remove from the oven and garnish with pico de gallo, sour cream and cilantro.


Of course, you can top this dip with anything you want, or nothing.  Either is great. 


Calories: 360kcal