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Blueberry Balsamic Chicken Salad on a pewter plate with crackers and fork to the side of the plate
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5 from 1 vote

Blueberry Balsamic Chicken Salad

If you can resist eating this ALL by yourself before leaving home, you'll make a million friends by taking this to a pot luck!
Prep Time10 mins
Total Time10 mins
Course: main
Cuisine: American
Keyword: blueberry balsamic chicken salad, blueberry chicken salad
Servings: 4 servings
Calories: 220kcal
Author: Loaves and Dishes


  • 1 Cup of Chopped Blueberry Balsamic Chicken Breast
  • Cup Good Mayo like Helmann’s or Duke’s
  • 1 tsp lemon juice
  • ½ celery stalk chopped
  • ½ small purple onion chopped small
  • ¼ cup toasted almond slivers
  • ¼ Cup fresh blueberries
  • Salt and pepper to taste
  • Enough left over juice from the Blueberry Balsamic Chicken to make as moist as you like


  • Chop the leftover Blueberry Balsamic chicken into small bites.
  • Mix the chicken with the mayo, lemon juice, celery, onion, toasted almond slivers, blueberries, salt and pepper and left over juice.
  • Mix well and then allow to rest in the fridge for at least 2 hours.
  • Serve cold on crackers, salad, sandwich, etc.


But FIRST you have to make the blueberry balsamic chicken!


Calories: 220kcal