Go Back
+ servings
Easy Peach Cobbler For Two
Print Recipe
5 from 3 votes

Easy Peach Cobbler for Two

If you enjoyed this recipe - come to www.loavesanddishes.net. There are a lot more to enjoy there!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: peach cobbler, peach cobbler for two
Servings: 2 servings
Calories: 664kcal
Author: Loaves and Dishes
Cost: $7


  • ½ Cup Baking Mix Bisquick
  • ½ Cup Milk
  • ¼ tsp nutmeg
  • ¼ cup butter - melted
  • ½ cup sugar
  • 1 15.9 oz can of sliced peaches drained
  • ½ tsp real vanilla extract
  • ¼ tsp real almond extract
  • ½ tsp cinnamon


  • Preheat the oven to 375.
  • Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
  • In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
  • Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
  • Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven



  • This recipe calls for MORE sugar than usual (when scaled down to this size).  I know.  Now listen, you CAN cut the sugar.  I started out attempting this recipe using less.  It just wasn’t as good.  I’m giving you what I’ve tried and tested to be true.  Just saying.  It's been a real chore to eat peach cobbler 4 or 5 times just to get the recipe EXACTLY right.  Lol.  OK, that is taking it a little far - it hasn’t exactly been a CHORE.  Lol, but I DID make it that many times testing it for this post.
  • The vanilla and almond flavorings are essential and a big trek from the original recipe.  Totally worth it.  Make sure to use the REAL extract and not the imitation.  
  • I am not one of those people who enjoy nuts in their cobbler - if you are - I am guessing that pecans or toasted almond slivers would work here, but really, just try it like written, I think you will like it.
  • If you are wanting cobbler for 4-6, double the recipe - no problems there.  
  • If you want to be fancy, you can even divide this cobbler into ramekins - just adjust your baking time - the baking time will be less.
  • Be forewarned.  This cobbler is like molten lava when it comes out of the oven and while you are going to WANT to put your face right in it - or shove it right in your mouth - don’t.  Be patient and let it cool just a little.  
  • This cobbler is EXCELLENT with a good quality vanilla ice cream.  
  • If you really want to be successful, I've found that these little Le Creuset baking dishes are the absolute perfect size for baking for 1 or 2 people.  You can click the photo to go straight over the Amazon (I'm an amazon affiliate and receive a commission if you purchase through this link).  I bought mine at Marshalls for a fraction of this price - you might want to look there too.


Calories: 664kcal | Carbohydrates: 96g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 612mg | Potassium: 585mg | Fiber: 5g | Sugar: 77g | Vitamin A: 1589IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 1mg