Easy Peach Cobbler for Two
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Servings: 2 servings
- ½ Cup Baking Mix Bisquick
- ½ Cup Milk
- ¼ tsp nutmeg
- ¼ cup butter - melted
- ½ cup sugar
- 1 15.9 oz can of sliced peaches drained
- ½ tsp real vanilla extract
- ¼ tsp real almond extract
- ½ tsp cinnamon
Preheat the oven to 375.
Stir together the baking mix, milk and nutmeg in a medium sized bowl then add the melted butter and mix some more. Use a 1 quart baking dish if making this dish for two people. Upgrade to a 9x9 pan if doubling to make for 4-6.
In a separate medium sized bowl, mix together the sugar, drained peaches, vanilla, almond and cinnamon. Mix well.
Pour the peach mixture on top of the batter mixture that you already put in the bottom of the 1 quart baking dish.
Bake at 375 for 40 minutes (if you double the recipe - bake a little longer). Its done when it is golden brown and bubbly and smelling like PURE heaven! Serve warm. Allow it to sit for a minute because it is like hot lava when it comes out of the oven
- This recipe calls for MORE sugar than usual (when scaled down to this size). I know. Now listen, you CAN cut the sugar. I started out attempting this recipe using less. It just wasn’t as good. I’m giving you what I’ve tried and tested to be true. Just saying. It's been a real chore to eat peach cobbler 4 or 5 times just to get the recipe EXACTLY right. Lol. OK, that is taking it a little far - it hasn’t exactly been a CHORE. Lol, but I DID make it that many times testing it for this post.
- The vanilla and almond flavorings are essential and a big trek from the original recipe. Totally worth it. Make sure to use the REAL extract and not the imitation.
- I am not one of those people who enjoy nuts in their cobbler - if you are - I am guessing that pecans or toasted almond slivers would work here, but really, just try it like written, I think you will like it.
- If you are wanting cobbler for 4-6, double the recipe - no problems there.
- If you want to be fancy, you can even divide this cobbler into ramekins - just adjust your baking time - the baking time will be less.
- Be forewarned. This cobbler is like molten lava when it comes out of the oven and while you are going to WANT to put your face right in it - or shove it right in your mouth - don’t. Be patient and let it cool just a little.
- This cobbler is EXCELLENT with a good quality vanilla ice cream.
- If you really want to be successful, I've found that these little Le Creuset baking dishes are the absolute perfect size for baking for 1 or 2 people. You can click the photo to go straight over the Amazon (I'm an amazon affiliate and receive a commission if you purchase through this link). I bought mine at Marshalls for a fraction of this price - you might want to look there too.
Calories: 664kcal | Carbohydrates: 96g | Protein: 7g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 68mg | Sodium: 612mg | Potassium: 585mg | Fiber: 5g | Sugar: 77g | Vitamin A: 1589IU | Vitamin C: 16mg | Calcium: 150mg | Iron: 1mg