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Blissful Salted Chocolate Bark That Will Make You Smile
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5 from 1 vote

Blissful Salted Chocolate Bark That Will Make You Smile

This recipe from www.loavesanddishes.net
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: salted chocolate bark, christmas crack
Servings: 16 servings
Calories: 350kcal
Author: Loaves and Dishes


  • ½ sleeve saltine crackers - about 30-40
  • 1 cup 2 sticks Butter
  • 1 Cup dark brown sugar
  • 2 Bags dark chocolate chips 12 oz
  • Kosher salt - to taste


  • Preheat the oven to 425. In a sauce pan, melt the butter and brown sugar together and bring to a boil. Allow to boil for about 5-6 minutes - stir occasionally.
  • Put down parchment or a silpat mat or greased aluminum foil on a rimmed baking sheet. Lay saltine crackers out to cover the baking sheet (the rim part is important).
  • Pour the brown sugar/butter boiling mixture over the crackers, cover as evenly as possible
  • Bake at 425 for 4-5 minutes until bubbly.
  • Remove the sheet pan from the oven and pour the chocolate chips over the crackers. Don’t worry - they will melt. When they melt, use the back of a wooden spoon and spread the chocolate over the crackers. Sprinkle Kosher salt evenly over the surface.
  • Place the entire baking sheet into the fridge or even the freezer until the chocolate is hard - about an hour. Break it into pieces or cut with a knife or even a pizza cutter to create different sized pieces.
  • Store in a resealable container and keep in the fridge.



Feel free to change up the kind of chocolate you use.  Personally, I like the darker chocolate, but this works great with white, milk and dark chocolates. 
You can also add lots of other stuff to the chocolate.  Try sprinkling on some crushed peppermints or candy sprinkles!


Calories: 350kcal