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Sarah's Sausage Balls
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5 from 1 vote

Sarah’s Sausage Balls

This recipe for sausage balls is great for a party! If you enjoyed it, please visit www.loavesanddishes.net again! We've got a lot more where this came from!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: sausage balls, sausage balls recipe
Servings: 24 servings
Calories: 220kcal
Author: Loaves and Dishes


  • 2 Cups sausage - uncooked - hot or mild your choice.
  • 2 Cups biscuit mix
  • 16 oz sharp cheddar cheese 4 Cups shredded
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 4 oz cream cheese


  • Preheat the oven to 375. Prepare 2 baking sheets with parchment paper. Shred the cheese if not already shredded and mix all ingredients together in a medium sized bowl using your hands - not the mixer. Form into 1 inch - golf ball sized balls.
  • Makes 6 dozen 1 inch balls. Makes 2 dozen golf ball sized balls. If you go for the golf ball size balls, you will note that they squash down a little on the bottom side.
  • Bake for 15 minutes for 1 inch balls, 20 minutes for golf ball sized balls.
  • Remove from the oven, allow the baking sheet to cool for a minute or two and then remove the sausage balls to a baking rack to cool completely. OK, go ahead, pop one in your mouth - but be careful- they might still be hot!
  • Perfect for freezing when unbaked.


Make sure to use exact proportions and measurements.


Calories: 220kcal