This recipe for sausage balls is great for a party! If you enjoyed it, please visit www.loavesanddishes.net again! We've got a lot more where this came from!
Keyword: sausage balls, sausage balls recipe
Author: Loaves and Dishes
2Cupssausage - uncooked - hot or mildyour choice.
16ozsharp cheddar cheese4 Cups shredded
Preheat the oven to 375. Prepare 2 baking sheets with parchment paper. Shred the cheese if not already shredded and mix all ingredients together in a medium sized bowl using your hands - not the mixer. Form into 1 inch - golf ball sized balls.
Makes 6 dozen 1 inch balls. Makes 2 dozen golf ball sized balls. If you go for the golf ball size balls, you will note that they squash down a little on the bottom side.
Bake for 15 minutes for 1 inch balls, 20 minutes for golf ball sized balls.
Remove from the oven, allow the baking sheet to cool for a minute or two and then remove the sausage balls to a baking rack to cool completely. OK, go ahead, pop one in your mouth - but be careful- they might still be hot!
Perfect for freezing when unbaked.
Make sure to use exact proportions and measurements.