Cheesy Chicken Chili Mac
This delicious and easy chicken chili mac is something you'll want to keep you warm on a cold winter's day.
Servings: 12 servings
Calories: 280kcal
Ingredients
- 2 tbs olive oil
- 2 lbs of boneless skinless chicken breast - cut into 1 inch cubes
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbs of Worcestershire sauce
- 1 medium onion diced
- 3 cloves garlic - minced
- 1 can of tomatoes and green chilis
- 1 can of Cannellini Beans
- 1 can of chopped green chilis
- 2 tbs packed dark brown sugar
- 2 tsp cumin
- 2 chicken bouillon cubes
- 4 cups chicken broth
- 1 box of Certified Organic Annie’s Homegrown Mac and Cheese.
Instructions
- Prepare ingredients and open cans as noted in ingredients list. Heat 6 qt stock pot over medium heat on stove top. Add Olive oil - when oil begins to shimmer on the surface, add the chicken and sprinkle the chicken with salt and pepper. Stir. Add the Worcestershire sauce, onion and garlic. Cook for about 2 minutes until the onion begins to soften.
- Add the can of tomatoes and green chilis, cannellini beans, chopped green chilies, brown sugar, cumin and bouillon cubes and chicken broth. Heat till boiling.
- Add the contents of the box of Annie’s Mac and Cheese - including the cheese. Bring to a boil and heat until the noodles are cooked through (about 8-10 minutes).
- Garnish with fresh tomato, cilantro and shredded cheese. Curl up on the couch with your bowl of cheesy chicken chili mac and watch a good movie!
Notes
Delicious fragrant chili made easy with pasta!
Nutrition
Calories: 280kcal