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Easy Noodle Bowl
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5 from 2 votes

Easy Noodle Bowl

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Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Soup
Cuisine: American
Keyword: noodle bowl, buddha bowl
Servings: 2
Calories: 150kcal
Author: Loaves and Dishes


  • 1 Cup of cooked Ramen type noodles or rice noodles
  • 1 cup of Chicken Broth
  • 2 tbs sesame oil
  • 1 carrot sliced - ¼ inch coin shaped slices
  • ½ half chicken breast - 1 inch cubes
  • 4 baby bella mushrooms - thin slices
  • ½ Cup fresh spinach leaves
  • sesame seeds for garnish
  • soy sauce to taste


  • In a small sauce pan, heat the ramen noodles and the chicken broth over medium heat.
  • In a frying pan, heat sesame oil over medium heat on the stove top until the surface appears wrinkly. Add the carrot, chicken and mushrooms all at once, stir frequently. Salt and pepper to taste. When the chicken appears to be nearly cooked through (about 3-4 minutes), add the spinach leaves and allow them to wilt.
  • By the time the spinach is wilted, the broth and noodles should be hot. Add noodles to a bowl, add chicken, mushrooms, carrot and spinach to a bowl and top with broth to desired amount. Garnish with sesame seeds and add soy sauce to taste.


You can take real liberties with this recipe and make it your own using the noodles and veggies you like! 


Calories: 150kcal