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For the Cobbler
- 2 Cups Frozen Blueberries
- 1 14 oz can of Sweetened Condensed Milk
- 1 lemon zest
- 2 cups of biscuit mix - divided
- ¾ Cups cold butter plus 2 tbs divided.
- ½ cup firmly packed dark brown sugar
- ½ cup chopped pecans
For the Sauce
- ½ cup sugar
- 1 tbs cornstarch
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup water
- 2 Cups frozen blueberries
Preheat the oven to 325. Spray a 9x9 or 9” round baking dish with cooking spray (you can even use a cast iron skillet!). In a medium sized bowl combine the blueberries sweetened condensed milk and the zest of one lemon.
In a large bowl place 1 ½ cups of the biscuit mix and cut in ¾ cup of the butter with two knives or a pastry cutter. Once all cut in - (will be coarse sized biscuit mix pieces) pour this into the blueberry mix. Mix gently and spread into the prepared pan. Sprinkle the pecans over the top of that. Set aside.
Combine the remaining ½ cup of biscuit mix with the brown sugar in a small bowl. Cut in the remaining 2 Tbs of butter. Sprinkle this over the top of the blueberry mix. Bake at 325 for 65 minutes.
Combine all of the sauce ingredients in a small saucepan and heat over medium heat on the stove top. Once the cobbler is finished, serve and either pour the sauce over the top or allow guests to serve as they would like. Cobbler is excellent served with icecream.
This recipe is rich but so delicious.