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Lamburger Gouda Mac www.loavesanddishes.net
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5 from 3 votes

Lamburger Gouda Mac

This recipe is nothing short of a dream!  Easy and delicious!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: main
Cuisine: American
Keyword: Gouda Mac, Lamburger
Servings: 8 servings
Calories: 330kcal
Author: Loaves and Dishes


  • 1 lb of macaroni type noodles rotini, penne, whatever you like
  • 1 tbs vegetable oil
  • 1 lb of Ground Lamb or Ground Beef
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 1 stick of butter
  • ½ stick 4 oz cream cheese
  • ½ cup grated parmesan cheese
  • 1 cup half and half you can use milk or cream if that is what you have
  • 4 oz smoked gouda you could use regular gouda too
  • 1 tbs bread crumbs optional


  • Put on a large pot of water and cook the noodles per package instructions to al dente. Make sure to salt the water
  • In a frying pan heat the vegetable oil and then brown the ground lamb (or hamburger) over medium heat until cooked through. Add the onion and garlic powder and the salt and pepper while browning and stir well. Remove from heat and set aside until the noodles and the sauce are finished.
  • In a medium sauce pan, over medium heat combine the butter, cream cheese, parmesan, half and half and smoked gouda. Stir frequently until all is melted and heated through.
  • When noodles are cooked, drain well. Add the lamb (or hamburger) and the sauce to the noodles and stir well. You can spread this into a 9x13 casserole dish, sprinkle with bread crumbs and heat under broil until the top is crusty – or simply serve as is.


If you don't have lamburger, you can just use ground beef or even sausage and this dish will still be perfect!


Calories: 330kcal