Go Back
+ servings
Easy 3 ingredient freezer ice cream @loavesanddishes.net
Print Recipe
5 from 3 votes

Easy 3 Ingredient Freezer Ice Cream

Magic Ice Cream! 3 Ingredients and 15 minutes! That's all you need to have ice cream! Creamy, rich and satisfying! No Churn Ice cream that is A-OK! 
Prep Time6 mins
Total Time6 mins
Course: Dessert
Cuisine: American
Keyword: 3 ingredient freezer ice cream, freezer ice cream
Servings: 4 servings
Calories: 209kcal
Author: Loaves and Dishes


  • 1 Cup heavy whipping cream – refrigerated.
  • 1 tsp good quality vanilla extract
  • 1 14 oz can sweetened condensed milk


  • In the bowl of a stand mixer or in a large kitchen bowl pour the whipping cream and the vanilla extract. Whip on medium speed until soft peaks form  (about 2-3 minutes).
  • Then, slowly add in the sweetened condensed milk while whipping and whip until firm peaks form. 
  • Pour into a loaf pan or bowl. Cover with plastic wrap and place in the freezer and keep there until it is firm and set. (about 8-10 hours in a commercial freezer, 24 hours in household freezer) 



  • Chill the whipping cream VERY WELL before using (you might even stick it in the freezer for 10 minutes before using). 
  • It never hurts to chill the sweetened condensed milk either.
  • This is a SWEET dessert!  You will want to pair it with something like a berry pie, blackberry cobbler or something tart!
PRO TIP:  Chill the bowl of your stand mixer by putting it in the freezer.  This helps the cream to whip up quickly! 


Calories: 209kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 23mg | Potassium: 44mg | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 39mg