½tspSriracha Sauceor any hot sauce, but this is what we like – hot sauce makes this dip slightly pink in color
1tspground black pepper
Garnish with chopped chives
Whirl the shallot, garlic, lemon, sour cream, Mayo in the food processor for about 30 seconds. (I have actually made this by simply mixing by hand – and it was quite good that way – so, either way is promising!). Add the gorgonzola, sriracha, salt and pepper and give it another zing with the processor – not too much – it is better if the cheese is still somewhat intact.
Garnish with chives.
Pour into a bowl and serve with heavy crackers. Wimpy crackers will break and won’t have a bold enough flavor.