Sharp Cheese Dip
Trust me, you will be so happy you made this dip.
Servings: 6 servings
Calories: 340kcal
Ingredients
- 1 finely chopped shallot
- 1 clove of minced garlic
- The zest and juice of ½ a lemon
- 8 oz sour cream
- ½ cup Mayonnaise
- 4 oz Gorgonzola Cheese
- ½ teaspoon Sriracha Sauce or any hot sauce, but this is what we like – hot sauce makes this dip slightly pink in color
- 1 teaspoon Kosher Salt
- 1 teaspoon ground black pepper
- Garnish with chopped chives
Instructions
- Whirl the shallot, garlic, lemon, sour cream, Mayo in the food processor for about 30 seconds. (I have actually made this by simply mixing by hand – and it was quite good that way – so, either way is promising!). Add the gorgonzola, sriracha, salt and pepper and give it another zing with the processor – not too much – it is better if the cheese is still somewhat intact.
- Garnish with chives.
- Pour into a bowl and serve with heavy crackers. Wimpy crackers will break and won’t have a bold enough flavor.
Notes
use the best cheese you can find.
Nutrition
Calories: 340kcal