Go Back
+ servings
Strawberry Toasted Pecan and Goat Cheese Salad @loavesanddishes.net
Print Recipe
5 from 1 vote

Strawberry Toasted Pecan and Goat Cheese Salad

An easy and delicious simple salad that you and your guests will enjoy!
Prep Time10 minutes
Total Time10 minutes
Course: Side
Cuisine: American
Keyword: strawberry toasted pecan and goat cheese salad, strawberry salad
Servings: 4
Calories: 150kcal
Author: Loaves and Dishes


  • 2 Cups shredded Butter Lettuce or mild lettuce of your choice
  • ½ Cup Arugula Lettuce
  • 1 cup sliced fresh ripe Strawberries
  • ¼ Fresh Goat Cheese
  • 1 tsp butter
  • ½ Cup toasted Pecans
  • Salt and Pepper to taste
  • Olive Oil and Balsamic Vinegar to taste as dressing.


  • Shred the 2 Cups of butter lettuce into a large bowl. Add the ½ Cup Arugula lettuce and toss well.
  • Cut Strawberries into small slices and add to the top of the lettuce. Cut or pinch the goat cheese into pea sized pieces and add to the salad.
  • Over medium heat in a stainless steel skillet, heat 1 tsp butter. When melted and starting to steam, add the pecans. Toast for 3-4 minutes, until starting to brown. Remove from skillet and allow to cool slightly before adding to the salad. Add to the salad, add salt and pepper to taste. Dress with olive oil and balsamic vinegar. Serve immediately. Serves 4.


You can substitute other berries in this salad and it will be equally as good - strawberries, raspberries and blackberries are all contenders!


Calories: 150kcal