Go Back
+ servings
a photo of Marinated Pork chops on a silver plate with two forks
Print Recipe
5 from 6 votes

Marinated Pork Chops

Marinated Pork Chops - simple and delicious
Prep Time10 mins
Total Time10 mins
Course: Side
Cuisine: American
Keyword: marinated pork chop, pork chops
Servings: 6
Calories: 203kcal
Author: Loaves and Dishes

Ingredients

  • ¾ Cup Vegetable Oil you can use Olive oil – or any kind of oil you like – but I was running low on Olive Oil and this is what I had available.
  • 1/3 Cup Braggs Amino Acid Use Soy Sauce if you don’t have Braggs – but you should really get some Braggs – and they don’t pay me to say that either.
  • 1 Tbs brown sugar
  • ¼ Cup Rice Vinegar you can use regular white vinegar.
  • 2 tbs A1 Sauce
  • 1 Tbs lemon juice
  • 1 tbs of really good whole seed mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried thyme
  • 1 tsp cumin
  • ¼ tsp cayenne
  • 4 bone in pork chops

Instructions

  • Put all ingredients in a re-sealable plastic bag. Seal well, swish the ingredients around and place in the fridge at least 6 hours before you plan to use
  • Remove from the fridge, remove the pork chops from the liquid and throw the liquid away. Do not use the marinade to baste the chops with during cooking – this could make someone sick. Grill or pan fry the chops. Yum!

Notes

A simple recipe for pork chop marinade

Nutrition

Calories: 203kcal