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Marinated Pork Chops

Did you ever eat the BEST Pork Chop of your life and then decide that you needed to have another and try to make one at home? Me TOO! That is exactly what happened to me on Saturday night! That is why you are looking at Marinated Pork Chops on Loaves and Dishes on Tuesday!

Sometime about Tuesday of last week I told Mr Loaves and Dishes that I just KNEW that he wanted to take me out on a date on Saturday – to some place nice! Guess what? He didn’t seemed surprised at all! (Ok, well, maybe a little).

We ended up going to River Birch Lodge and whoot whoot – and wow! Terrific food! I had the pork chop and oh man! So good! I totally recommend checking this place out the next time you are in Winston Salem, NC.

HOW LONG DO YOU KEEP MARINATED PORK CHOPS IN THE FRIDGE?

Here is the BEST NEWS OF ALL! The only thing required of you for these delicious pork chops is to put them in a plastic reseal-able bag with the tasty marinade at least 6 hours before you plan to eat them. The day before is fine too.

  • Put all the stuff in the bag.
  • Swish it around and plunk it in the fridge.
  • Then when you are ready to eat, simply get them out and grill them or frying pan them till done.
  • Easy and Delish. Your family will look at you with love and admiration!
  • Get outta here – they would do that anyway! But it never hurts to ply them with marinated pork chops too!
Marinated Pork chops @loavesanddishes.net

Marinated Pork chops

WHAT ARE THE BEST SEASONINGS FOR PORK CHOP MARINADE?

Like most things that you want to season, Pork Chops are best with a mixture of the following:

  1. Salt
  2. Acid
  3. Heat
  4. Sweet

Therefore, ,my recipe calls for mustard, cumin, cayenne, thyme, sugar, lemon juice and salt and pepper. Simple.

WHY MARINATE PORK CHOPS IN THE FIRST PLACE?

It’s a perfect question, I mean, pork chops are great all by themselves so WHY bother putting more stuff on them when you don’t have to? Simple. Marinating pork chops improves the flavor by giving it a depth and richness you can’t get with simple salt and pepper.

Secondly, some believe that the marinade helps keep the pork chops juicy. We’ve all suffered through a dry tough pork chops, haven’t we?

WHAT DO I HAVE TO DO TO MARINATE A PORK CHOP?

Here is the BEST NEWS OF ALL!  The only thing required of you for these delicious pork chops is to put them in a plastic reseal-able bag with the tasty marinade at least 6 hours before you plan to eat them.

CAN YOU MARINADE OVERNIGHT OR FOR 24 HOURS?

YES, The day before you plan to eat is fine too. Put all the stuff in the bag and swish it around and plunk it in the fridge. Then when you are ready to eat just get them out. Grill them or fry them till  done. Easy. Delish. Your family will look at you with love and admiration!

Get outta here – they would do that anyway! But it never hurts to ply them with marinated pork chops too!

MARINATING PORK CHOPS FOR THE GRILL OR BBQ

  • Just use the marinade that is in the recipe box below and you will be happy. When you are ready to grill your chops, get your fire going with a medium low to medium heat and grill for about 3-5 minutes on one side and then about another 2 minutes on the other side.
  • Be sure to oil your grill grates before putting the pork chops on and then let them sit for the full 3-5 minutes before trying to move them around so that they won’t stick.
  • Do NOT use the marinade that the porkchops were in to sauce the chops while cooking. Make some extra if you need to but don’t reuse the old marinade. Doing so could make you sick.

MARINATING PORK CHOPS FOR FRYING

  • All you need is the marinade recipe listed below in the box. Marinate as indicated and then when you are ready to cook them, get them out of the bag and let them drip over the sink for a minute or so.
  • Heat your frying pan over medium heat with about 2 tablespoons of oil. When the oil glistens on the surface, it is ready. Fry for 3-5 minutes on one side and 2-3 minutes on the other side.
  • Once you put your chop in the frying pan, don’t move it around, let it cook.
  • Don’t crowd the pan. Only cook one at a time or two at most if they are small chops.
  • Do NOT use the marinade that the pork chops were in to sauce the chops while cooking. Make some extra if you need to but don’t reuse the old marinade. Doing so could make you sick. Discard the used marinade.

MARINATING PORK CHOPS FOR BAKING

  • All you need is the marinade recipe listed below in the box. Marinate as indicated and then when you are ready to cook them, get them out of the bag and let them drip over the sink for a minute or so.
  • Place the pork chops on a rimmed baking sheet and bake at 350 for 30 minutes.
  • Don’t crowd the pan, otherwise your chops will just steam.
  • Do NOT use the marinade that the pork chops were in to sauce the chops after cooking. Make some extra if you need to but don’t reuse the old marinade. Doing so could make you sick. Discard the used marinade

MARINATING PORK CHOPS FOR THE SLOW COOKER OR CROCKPOT

  • Simply follow the marinade recipe listed below in the recipe box. Allow the pork chops to marinate overnight or for at least 6 hours and then place into the crockpot with 1/2 cup of the marinade and discard the rest. Cook on low for 6-8 hours.
  • Do NOT use the marinade that the pork chops were in to sauce the chops after cooking. Make some extra if you need to but don’t reuse the old marinade. Doing so could make you sick.

MARINATING PORK CHOPS FOR THE INSTAPOT OR PRESSURE COOKER

  • Simply follow the marinade recipe listed below in the recipe box. Allow the pork chops to marinate overnight or for at least 6 hours and then place into the cooker with 1/2 cup of the marinade and discard the rest.
  • Bring to high pressure and cook under high pressure for 13 minutes. Allow cooker to slow release.

Do NOT use the marinade that the pork chops were in to sauce the chops after cooking. Make some extra if you need to but don’t reuse the old marinade. Doing so could make you sick.

Can I freeze pork chops with this marinade?

Yes! You can do the following:

  1.  Cook the pork chops with the marinade on them and the freeze them for later
  2.  Marinate pork chops and then freeze before cooking!

Either one will work.

What you DO NOT want to do:

Thaw pork chops from frozen, marinade and refreeze before cooking. That is a bad practice and can lead to food poisoning. So, don’t do that things that way. 🙂

Serving suggestions for Marinated Pork Chops

I’ll tell you what I served marinated pork chops with and you can make up your own mind. I served them with some

IF YOU ENJOYED MARINATED PORK CHOPS, YOU MIGHT ALSO ENJOY…

Easy Teriyaki Chicken

The Secret to Perfect Old Fashioned Pinto Beans

Southern Fried Potatoes and Onions

Crockpot Cheeseburger Soup

Rosemary Bacon Wrapped Pork Loin

YA’LL HELP ME OUT…

Please leave me a 5 star 🌟🌟🌟🌟🌟  comment below in the comment section, all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!

I can’t wait!

Ya’ll know I love your comments!! ❤

a photo of Marinated Pork chops on a silver plate with two forks

Marinated Pork Chops

Marinated Pork Chops - simple and delicious
5 from 6 votes
Print Pin Rate
Course: Side
Cuisine: American
Keyword: marinated pork chop, pork chops
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 203kcal
Author: Loaves and Dishes

Ingredients

  • ¾ Cup Vegetable Oil you can use Olive oil – or any kind of oil you like – but I was running low on Olive Oil and this is what I had available.
  • 1/3 Cup Braggs Amino Acid Use Soy Sauce if you don’t have Braggs – but you should really get some Braggs – and they don’t pay me to say that either.
  • 1 Tbs brown sugar
  • ¼ Cup Rice Vinegar you can use regular white vinegar.
  • 2 tbs A1 Sauce
  • 1 Tbs lemon juice
  • 1 tbs of really good whole seed mustard
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried thyme
  • 1 tsp cumin
  • ¼ tsp cayenne
  • 4 bone in pork chops

Instructions

  • Put all ingredients in a re-sealable plastic bag. Seal well, swish the ingredients around and place in the fridge at least 6 hours before you plan to use
  • Remove from the fridge, remove the pork chops from the liquid and throw the liquid away. Do not use the marinade to baste the chops with during cooking – this could make someone sick. Grill or pan fry the chops. Yum!

Notes

A simple recipe for pork chop marinade

Nutrition

Nutrition Facts
Marinated Pork Chops
Amount Per Serving
Calories 203
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

A VERSE TO SHARE

The LORD is with me; I will not be afraid. What can man do to me? ~ Psalms 118:6

***This recipe for Marinated Pork Chops originally appeared at Loaves and Dishes on April 28, 2015 and I have updated the post with NEW information on September 28, 2018***

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Recipe Rating




luli

Saturday 28th of December 2019

hi/great idea but too much work for something thet imple but greate taste.I am from Austria,europa pn holiday in atlanta and sick of lot spicesmlke the person can not cook without of thimijan,cumin,curry ecc.The food must be simple and so will have his own taste,too much different spices fight between self. I bake my pork chops in the pan,only salt and dash of peper, fresh persly and garlic on the table if someone wish. NO FRIDGE<NO MARINADE<NO DIRTY AND HEALTHY, Ciao ciao

Wendi Spraker

Saturday 28th of December 2019

Hi Luli, Sounds like you don't need a marinade for your pork-chops then. Glad you know how you like to prepare them.

Ms dee

Monday 28th of October 2019

Brown sugar a little soy sauce mustard salt pepper garlic with lemon...delicious

Allergic to mustard what can be used in its place for this recipe?

Tuesday 30th of April 2019

Allergic to mustard what can be used in its place for this recipe?

Wendi Spraker

Tuesday 30th of April 2019

Hi! Thanks for asking! In this recipe, the mustard adds a little heat and tart. I think the best thing to substitute would be a pinch of cayenne or a hot sauce and a dash of lemon juice. If either of those are a problem, just leave the mustard out entirely. Hope this helps!

Marcia

Saturday 16th of March 2019

On my to do list!! Can’t wait!

Wendi Spraker

Saturday 16th of March 2019

YAY! I hope you enjoy!!!

Nina

Friday 26th of October 2018

Wendy, I love your recipes. My four year old granddaughter has been diagnosed with type 1 diabetes and I was wondering with your low carb recipes if it would be possible to list the carbs in them? If this is not possible s understand. I have dinner every Thursday for the children and her mother and father have to calculate the carbs she will be eating and sometimes it is hard when we don't know them. Thank you for your fantastic recipes. I love them.

Wendi Spraker

Friday 26th of October 2018

Hi Nina!

You are so kind. Thank you so much. I completely understand about your granddaughter. I too have a close family member with Type 1 diabetes who I feed once per week when the family comes for dinner! Right now I don't have a good tool for doing that but let me look for one and if I can reasonably produce the correct carbs I will do so. Is that fair? I don't want to give people false information so far as that goes because it is SO IMPORTANT if you are a type I diabetic! I do know that a lot of people use Fitday and Myfitness Pal aps to calculate carbs. Nina, prayers for you and your family. Thank you for leaving me a comment!

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