Go Back
–+ servings
Mushroom caps in a cream sauce in a blue baking dish
Print Recipe
5 from 3 votes

Creamy Mushrooms

Simple creamy mushroom dish
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side
Cuisine: American
Keyword: Creamy mushrooms, baked mushrooms
Servings: 4
Calories: 300kcal
Author: Wendi Spraker

Ingredients

  • 2.5 tbs unsalted butter softened
  • 1 tbs minced yellow onion
  • 2 tsp good quality Dijon mustard
  • ½ tsp course salt
  • Pinch cayenne pepper
  • Pinch of nutmeg
  • 1 tbs all purpose flour
  • 1 8 oz carton of button mushrooms with stems removed
  • ½ cup heavy cream
  • 1 tsp white pepper

Instructions

  • Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ tsp if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.

Nutrition

Calories: 300kcal