***This recipe for Creamy Mushrooms first appeared on Loaves and Dishes on April 19, 2015 and new information has been added!***
Oh MY GOSH – ya'll !!! These creamy mushrooms are to DIE for!! The first bite and you are going to just melt into your seat! I snuck my first bite standing at the stove and melting is not something you should do standing in front of your stove! It ALMOST happened! .
I served these mushrooms as an appetizer for my bookclub. So, they were spooned out and eaten on a plate with whatever everyone else brought to book club. Every bite was gone with exclaimations of "Ooooo that is good!".
When preparing these at home, Mr Loaves and Dishes came in the kitchen and ate one and said, “yep, I’ll just eat that for supper”. Which, around our house means, "that is very good". I hated to let him know that I am going to carry the whole thing right out the door in a few minutes.
Recipe for Creamy Mushrooms adapted from...
“Marvelous Mushrooms” in the recipe book: Peace Meals. One of my very FAVORITE recipe books, EVER!
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Serving suggestions for Creamy Mushrooms:
Serve these mushrooms with something meaty like Pot Roast and some Roasted sweet potatoes!
You might also enjoy Sausage Cheese Stuffed Mushrooms!
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Please leave me a 5 star 🌟🌟🌟🌟🌟 comment below in the comment section , all right? I would LOVE to know if you made this recipe or even if you are planning to! Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!
I can't wait!
Ya'll know I love your comments!! ❤
THE RECIPE FOR CREAMY MUSHROOMS
Ingredients
- 2.5 tbs unsalted butter softened
- 1 tbs minced yellow onion
- 2 teaspoon good quality Dijon mustard
- ½ teaspoon course salt
- Pinch cayenne pepper
- Pinch of nutmeg
- 1 tbs all purpose flour
- 1 8 oz carton of button mushrooms with stems removed
- ½ cup heavy cream
- 1 teaspoon white pepper
Instructions
- Preheat the oven to 375. Mix together the first 7 ingredients. Place the mushrooms in a ½ quart baking dish and spread the butter on top of the mushrooms. No need to be particular, the butter mix will melt. Pour the cream over the top of the mushrooms and then sprinkle the white pepper on top of the mushrooms (use black pepper ½ teaspoon if you don’t have white pepper). Place baking dish on top of a rimmed cookie sheet. Bake uncovered for 45 minutes stirring once or twice while baking. Serve warm.
Nutrition
A VERSE TO SHARE
Therefore confess your sins to each other and pray for each other so that you may be healed. The prayer of a righteous man is powerful and effective. ~ James 5:16
Jenna says
I just wanted to tell you thank you...(I read this top to bottom) So often I share the word and in today’s world it often is not received well. Today, you have given me a “God wink” I was being grumpy and was reminded by your story...I know I know it was no miracle but blessings come in every shape and size...so, thank you -gotta go, running to the grocery store...I’ve got some lasagna to make 😉
Wendi Spraker says
Hi Jenna,
Thanks for letting me know! Sometimes we just need a little boost. 🙂 .
Claire says
Made these a while back to try and oh my God, sooooo good!
Wendi Spraker says
Thanks Claire! Glad you enjoyed!
Moxie says
So fun!
Jules B. says
Yay!!! I wanted to make Mushrooms, and something told me to check your site. I'm so excited to try these!!!