Tasty Easy Meatloaf
meatloaf, meat, beef, pork, loaf, roast, vinegar, tomato sauce, mustard, brown sugar
- 1 lb Ground Beef
- ½ lb hot breakfast sausage The kind you make into sausage patties for breakfast
- 1 Cup breadcrumbs
- 1 small onion – diced.
- 1 egg beaten
- 1 ½ tsp salt
- ½ tsp pepper
- ½ tsp cumin
- 1 tsp garlic powder
- 2 8 oz cans tomato sauce - divided
- 3 Tbs Cider vinegar
- 3 Tbs brown sugar – packed
- 2 Tbs good quality whole grain mustard
- ½ cup water
- 2 Tbs Worcestershire
Preheat oven to 350
In a large bowl, Mix beef, sausage, bread crumbs, onion, egg, salt, pepper, cumin, garlic powder, ½ cup tomato sauce. Do not over mix or your meatloaf will become chewy. Simply use your fingers and mush it together and only do this until it is just mixed.
Place in a shallow oven proof pan and form into a loaf. Stir together the remaining sauce, vinegar, sugar, mustard, water and Worcestershire
Pour the sauce over the meatloaf and bake at 350 x 1 hour until cooked through. While cooking, spoon the sauce over the top of the meatloaf about every 20 minutes.
Remove from the oven and spoon the sauce over the top a final time. Allow to rest for 10 minutes before serving.