Blueberry Clafoutis Recipe

5 from 1 vote

This French inspired rustic blueberry cake clafoutis will delight the berry lover in you!

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Keyword: blueberry clafoutis

Servings:

Calories: 235kcal

Cost: $7

About an hour before you plan to start making the Rustic Blueberry Cake Clafoutis, set out the eggs and butter to come to room temp.
Preheat the oven to 350 and grease a 1 quart oven proof baking dish
On medium speed, mix the butter and the sugar together until pale and creamy. Add the eggs one at a time and beat well. Sift in the flour, then gradually pour in the cream and whole milk while beating, followed by the cinnamon and the almond extract. Continue to stir until smooth.
Arrange the blueberries (frozen is fine – fresh if you have them) in the bottom of the prepared oven proof dish, pour the batter over the berries. Transfer to the preheated oven and bake for about 40 minutes (this is plus or minus – begin to check at about 30 minutes – the cake is done with it is no longer wiggly in the center when you gently shake the dish). Will be puffed and golden when done.
Remove from the oven and dust lightly with confectioners sugar.

For the easiest mixing, mix the wet ingredients into the dry ingredients. This allows for smooth mixing and for the ingredients to really be incorporated.

Mix the dry ingredients together and also the wet ingredients together. There aren't many ingredients and you want to avoid any clumping of ingredients.

You can use frozen blueberries for this recipe. Frozen berries are frozen at the peak of freshness and so are a good option. Allow them to thaw and drain well before using. Drain on paper towels to get as much of the moisture out as possible.