How to Freeze ALL Peppers
This is the recipe for how to freeze any pepper at all and any quantity of pepper.
Servings: 12 servings
Wash the peppers in cool water.
Allow peppers to dry thoroughly.
Cut the tops from the peppers
Remove ribs and seeds as much as possible
Label zip lock bags with name and date
Place in zip lock bags
Squeeze slightly to remove as much air as possible
Place in freezer and use in the next year
- This recipe works with any kind of pepper
- Do NOT EVER rub your eyes while working with peppers.
- You might want to wear gloves while doing this job.
- Place the frozen peppers together in a gallon size bag and then just use what you want for your recipe from the bag, reseal it and place it back in the freezer.
Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 1mg