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+ servings
green and red peppers of varying sizes on a cutting board
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5 from 2 votes

How to Freeze ALL Peppers

This is the recipe for how to freeze any pepper at all and any quantity of pepper.
Prep Time5 mins
freezing time2 hrs
Total Time2 hrs 5 mins
Course: Side Dish
Cuisine: American
Keyword: how to freeze all peppers, can you freeze peppers
Servings: 12 servings
Calories: 8kcal
Author: Loaves and Dishes
Cost: $5

Equipment

  • knife
  • cutting board
  • measuring cups
  • freezer bags
  • freezer
  • baking sheet

Ingredients

  • 1 lb peppers

Instructions

  • Wash the peppers in cool water.
  • Allow peppers to dry thoroughly.
  • Cut the tops from the peppers
  • Remove ribs and seeds as much as possible
  • Label zip lock bags with name and date
  • Place in zip lock bags
  • Squeeze slightly to remove as much air as possible
  • Zip closed
  • Place in freezer and use in the next year

Video

Notes

  • This recipe works with any kind of pepper
  • Do NOT EVER rub your eyes while working with peppers.
  • You might want to wear gloves while doing this job. 
  • Place the frozen peppers together in a gallon size bag and then just use what you want for your recipe from the bag, reseal it and place it back in the freezer. 

Nutrition

Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 30mg | Calcium: 4mg | Iron: 1mg