HOW TO COOK CANNED CORN ON THE STOVE
This recipe details how to cook canned corn on the stove
- 16 oz can of corn
- 2 Tbsp Unsalted butter
- 1 tsp granulated sugar
- Salt and pepper to taste
Open the can and drain off any packing water. Replace about ½ cup of fresh tap water in the can.
Pour the contents of the can (corn and water) into a small saucepan and set on the stove top on medium heat.
Add the butter and sugar and stir well and often.
Once the butter is melted, taste the corn and add salt and pepper. About ½ tsp of each should be about right depending on your tastes.
- Make sure to drain off the water from the can and use fresh water.
- To really add flavor, use broth instead of water.
- PRO TIP: Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and 1/2 tsp of lemon juice. It'll make your mouth happy!
Calories: 327kcal | Carbohydrates: 49g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 3mg | Potassium: 494mg | Fiber: 5g | Sugar: 12g | Vitamin A: 950IU | Vitamin C: 12.5mg | Calcium: 7mg | Iron: 1mg