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A photo of blackberries in the pickling liquid in a Mason Jar
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5 from 4 votes

Pickled Blackberries

Simple Recipe for Pickled Blackberries
Prep Time10 minutes
Total Time10 minutes
Course: Side
Cuisine: American
Keyword: how to pickle blackberries, pickled blackberries
Servings: 10 Servings
Calories: 19kcal
Author: Wendi Spraker
Cost: $10

Equipment

  • saucepan
  • large spoon
  • measuring cups
  • jar

Ingredients

  • 8 tablespoon White wine vinegar
  • 3 Tbsp Fish sauce
  • 3 tablespoon White granulated sugar
  • ½ teaspoon Cinnamon
  • 10 0z Fresh Blackberries (ripe)

Instructions

  • Mix vinegar, fish sauce, sugar and cinnamon together and heat in a saucepan over medium heat just until the sugar dissolves.
  • Allow to cool to room temperature
  • Pour the liquid into a jar and add the blackberries. Swish the blackberries around gently to make sure that they are covered by the vinegar mixture. Allow to sit for at least 4 hours.   Allow to sit Overnight for best result.

Video

Notes

Easy way to preserve fresh blackberries and SO tasty!  See the tips and tricks section of this post!

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Sodium: 425mg | Potassium: 20mg | Fiber: 1g | Sugar: 4g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg