This is my mom's meatloaf recipe. This meatloaf is simple, juicy and wonderfully classic
Keyword: meatloaf, mom's meatloaf
FOR THE MEATLOAF
½lbgood quality pork sausage
½teaspoonground black pepper
2tspground onion powder
2tspground garlic powder
¼tspred pepper flakes
2lightly beaten eggs
16ozcanned diced tomatoesDRAINED
1cupquick cooking oats
FOR THE GLAZE
Preheat the oven to 375
Spray your meatloaf pan with cooking spray
For the Meatloaf
Mix the beef, sausage, salt, pepper, onion powder, garlic powder, red pepper flakes, eggs, drained tomatoes and oats. Just mix until you can see that the ingredients are mixed together well, do not over manipulate (this makes the meatloaf tough)
Transfer the ingredients into the baking dish and form into a loaf shape.
For the Glaze
Mix the ketchup, brown sugar and mustard together well and spread on the loaf. Feel free to make more glaze if you like it to be more of a “gravy” than a glaze - double or triple the glaze recipe according to your own tastes.
Bake for one hour at 375. Serve hot.
This is a simple classic meatloaf that is always juicy and perfect and has that classic ketchup topping