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a bright photo of Restaurant Style Chicken Fried Rice
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5 from 2 votes

Restaurant Style Chicken Fried Rice

restaurant style chicken fried rice
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side
Cuisine: American
Keyword: chicken fried rice, restaurant style chicken fried rice
Servings: 6 people
Calories: 250kcal

Ingredients

for the stir fry

  • 2 tbsp vegetable oil
  • 3 large garlic cloves - minced
  • 1/2 medium onion - chopped
  • 2 boneless skinless chicken thighs - chopped
  • 12 oz frozen snow peas, water chestnuts, broccoli and carrots - frozen
  • 2 cups day old packed white rice
  • 4 large eggs - whisked

for the sauce

  • 1 tbsp cooking sherry
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp braggs soy sauce
  • 1 tbsp sesame oil
  • salt and pepper liberally

Instructions

  • Heat the vegetable oil in a wok or large skillet over medium heat on the stove top. 
  • Place the onion and  minced garlic in the pan and allow to cook until you can smell the garlic.  Then add the chopped chicken pieces and cook until the chicken is cooked through. Add a sprinkle of salt and pepper.
  • Now add the frozen veggies and allow to cook until they are a bright color (about a minute or two).  Add a sprinkle of salt and pepper.
  • Spoon  the rice in and chop it up with your spatula if needed because it will likely be clumped together. Allow the rice to heat through. Add a sprinkle of salt and pepper.
  • Push all of the ingredients to the sides of the pan making a well in the center of the pan.  Add the whisked eggs to the little well that you have made and cook well
  • Stir the eggs gently into everything else and add the sauce ingredients.  

Notes

 restaurant style chicken fried rice.

Nutrition

Calories: 250kcal