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A close up photo of the Biggest Baddest Best Hamburgers
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5 from 1 vote

Biggest Baddest Best Hamburgers

What I can say about this burger is that it is super juicy and moist with a smoky flavorful taste that will have you BEGGING for more, even long after your belly has said, “STOP! I’m FULL!”
Prep Time45 mins
Cook Time10 mins
Total Time55 mins
Course: main
Cuisine: American
Keyword: Best hamburgers, grilled hamburgers
Servings: 6
Calories: 250kcal

Ingredients

  • 1 ½ Lbs Sirloin Steak cut into ½ inch pieces
  • ½ lb ground pork
  • 1 strip thick applewood smoked bacon cut into about 8-12 pieces
  • 4 Tbs bacon grease melted into a liquid but not hot
  • ½ cup Budweiser Premium Steak and Burger Sauce
  • Salt and Pepper to taste

Instructions

  • Scatter the ½ inch pieces of sirloin steak out onto a rimmed baking sheet and place into the freezer for 15-25 minutes until firm.
  • Using a food processor, process about ½ cup of sirloin steak chunks mixed with ¼ cup ground pork and a few pieces of bacon until it looks like ground beef (about 15-20 pulses). Dump that mixture out onto the rimmed baking sheet and process another batch. Repeat until all of the meat is processed.
  • Scatter the meat back out onto the rimmed baking sheet, remove any stringy gristle pieces and discard those.
  • Drizzle the bacon grease followed by the Budweiser Premium Steak and Burger Sauce across the top of the meat mixture
  • Place the baking sheet back into the freezer and allow the meat to firm back up (about 15 minutes).
  • Remove the baking sheet from the freezer, divide the meat into 6 equal parts. Use a single portion to and Shape the meat into a ball and gently pat out into a burger shape. Handle the burger as little as possible. Use your thumb to gently pat the sides so that they are firmed up around the rim of the burger.
  • Sprinkle both sides of each patty with salt and pepper liberally. Make a thumbprint dent into the center of both sides of the burgers.
  • Grill over medium heat until cooked through.
  • Serve hot on soft buns with your favorite burger toppings.

Notes

What I can say about this burger is that it is super juicy and moist with a smoky flavorful taste that will have you BEGGING for more, even long after your belly has said, “STOP! I’m FULL!”

Nutrition

Calories: 250kcal