Go Back
+ servings
A plate of canned new potatoes
Print Recipe
5 from 9 votes


This recipe reviews how to cook canned new potatoes on the stove, the post tells how to roast as well.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side
Cuisine: American
Keyword: canned new potatoes, new potatoes
Servings: 2 people
Calories: 250kcal


  • 3 Tbs unsalted butter
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Paprika
  • 1 Tsp Parsley Flakes
  • Pinch of Cayenne Pepper
  • 1 15 oz can of new potatoes
  • ½ cup water
  • 1 tsp lemon juice
  • Salt and Pepper to taste
  • 3 Tbs Parmesan Cheese
  • Chives for garnish optional


  • Open the can of new potatoes and drain well.
  • In a medium sized saucepan over medium heat on the stove top, melt the butter.
  • Add the onion powder, garlic powder, paprika, parsley and cayenne.  Stir into the butter well.
  • Add the potatoes all at once and mix well so that the potatoes become coated with the butter.
  • Pour ½ cup water and lemon juice into the pan.
  • Allow the liquid to come to a boil stirring frequently
  • Add Salt and Pepper to taste and remove from the heat.
  • Sprinkle with Parmesan cheese.  Garnish with chives when ready to serve.



This recipe reviews how to make canned new potatoes taste wonderful!  The post at www.loavesanddishes.net also gives instructions for baking and other methods.


Calories: 250kcal