In a medium sized saucepan over medium heat on the stove top, melt the butter.
Add the onion powder, garlic powder, paprika, parsley and cayenne. Stir into the butter well.
Add the potatoes all at once and mix well so that the potatoes become coated with the butter.
Pour ½ cup water and lemon juice into the pan.
Allow the liquid to come to a boil stirring frequently
Add Salt and Pepper to taste and remove from the heat.
Sprinkle with Parmesan cheese. Garnish with chives when ready to serve.
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Notes
This recipe reviews how to make canned new potatoes taste wonderful! The post at www.loavesanddishes.net also gives instructions for baking and other methods.