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–+ servings
Sugar cookie latte with a squeeze bottle of homemade sugar cookie syrup
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Sugar Cookie Syrup

Prep Time5 minutes
Course: american
Cuisine: Dessert
Servings: 16
Calories: 49kcal
Author: Wendi Spraker
Cost: 10.00

Equipment

  • 1 sauce pot
  • 1 spatula

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • ¼ teaspoon Almond Extract
  • ½ teaspoon Butter Extract
  • 1 teaspoon Vanilla Extract

Instructions

  • Add water, sugar, and extracts to your sauce pot
  • Stir to combine
  • Place on stove on medium heat and simmer for 20 minutes, stir occasionally
  • Remove from stove and let cool
  • Store in an air tight container in the fridge for up to two weeks

Notes

  • The longer you simmer the syrup the thicker it will become.  For a thinner syrup only simmer for 12-15 minutes
  • Almond extract is very strong, so be careful when adding it
  • Play around with different extracts to make different kinds of "cookie" syrups!  

Nutrition

Calories: 49kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 1mg | Potassium: 1mg | Sugar: 13g | Calcium: 1mg | Iron: 0.01mg