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Appetizers

a photo of the completed Candied Bacon Wrapped Smokies

THE SECRET TO EASY PEELING HARD BOILED EGGS

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Crockpot

How to Cook Canned Black Beans on the Stove

ALL THE SECRETS TO PERFECT CROCKPOT POT ROAST

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Diabetic / Low Carb Friendly

HOW TO COOK ZUCCHINI ON THE STOVE TOP

A photo from above of pickled blackberries over the top of icecream

THE SECRET TO THE BEST CHICKEN SOUP

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Healthy

The Secret to Perfect Old Fashioned Pinto Beans

A photo of a bowl of Southern Cooked Cabbage

HOW TO COOK CANNED CANNELLINI BEANS

An image from above and to the side of how to cook zucchini on the stove

HOW TO COOK ZUCCHINI ON THE STOVE TOP

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Main Dish

Southwest Chipotle Chicken Salad

Creamy Cheesy Ham Tomato Sauce

Vindaloo Curry Spiced Carrots @loavesanddishes.net

How to make and can cherry pie filling

How to Can Water for Emergencies

a photo from the side of an open jar of CARDAMOM PLUM JAM with two crackers that have cream cheese and jam on them

EASY GREEN BEAN CANNING FOR BUSY PEOPLE

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Sauces

The Secret to Perfect Chicken Fried Steak

Appalachian Mountains Tiger Sauce

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Side Dish

Clays Famous Three Bean Casserole

Shrimp Sauce Yum Yum Sauce @loavesanddishes.net 600

How to Make Blueberry Pie with Blueberry Pie Filling

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Hi! I'm Wendi and I believe that food made with love and passion has power. It can bring people together AND carry them home. I'll show you how to get amazing flavor from simple dishes. Your family and friends will exclaim, "WOW! Amazing! How did you DO this?" Join me and nourish your body and soul.

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The Secret to Perfect Old Fashioned Pinto Beans
HOW TO COOK PINTO BEANS ON THE STOVE TOP
Shrimp Sauce Yum Yum Sauce
HOW TO COOK YELLOW SQUASH ON THE STOVE

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Copyright © 2018 Loaves and Dishes. All Rights Reserved. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog's author, is strictly prohibited. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. Copying and publishing a recipe in full elsewhere is strictly prohibited.

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Want to learn how to cook with confidence?Join over 2500 other subscribers and receive my free ebook today!