The Unapologetic Comfort Food Blog
If you are a seasoned cook you can just keep right on cruising the internet because you probably don’t need this recipe for 4 Ingredient Easy Texas Toast. However, grocery store research tells me that there are A LOT of people who need to know how to make 4 Ingredient Easy Texas Toast! ...
Why HELLO big bowl of steaming hot grits on a slow Sunday morning! Creamy, luscious, filling and delicious Southern Creamy Cheese Grits - AHHHH! If you’ve never made grits or if you believe that grits “don’t taste like anything” or if you have any other negative thought about grits - then just get out of my kitchen - errr…. I mean, I invite you to try mine. Cause baby, Grits is GOOD! ...
Sometimes life’s simplest pleasures are the best, eh? Yeah, I think so too and that certainly applies to garden fresh yellow squash. This quick dinner recipe has been around for at least my whole life and is the PERFECT use for the springtime squash bounty! I know, YOU NEED HOW TO COOK YELLOW ...
Hello September!! September is Emergency preparedness month! It makes sense to prepare for emergencies with this first breath of fall. Let's be ready in case the power is out over the winter. Is this crazy "prepper" talk? I don't think so. I think it is always a good idea to be prepared for ...
You ask me and I answer, that is how this website thing works. More than once, someone has asked, “HOW TO COOK CANNED PINTO BEANS”? I always answer by email, but today I am answering here, “HOW TO COOK CANNED PINTO BEANS”. ...
You might know Yum yum sauce by one of its many other names: Shrimp Sauce, Japanese White Sauce or even Benihana Sauce. We know it as the tasty goodness one finds in a Japanese Steak House! ...
Where did you learn to cook Collard Greens that are deeply Southern, full of soul and bacon? I can still hear my Collard Greens teacher, an elderly Nashville, Tennessee lady saying, “Just got to wash ‘em real good now darlin, get all that grit off. That’s the biggest problem of all”. Today, I’ll ...
***THIS POST HAS BEEN UPDATED BY WENDI WITH NEW INFORMATION*** Want to know what was 'pon Rocky Top? Tennessee Onions – that’s what! Back in 1985 +, I was a vegetarian. (Not a very popular diet option in those days) and a friends mom introduced me to this recipe using Vidalia Onions! ...
