Smoky, tangy and the perfect hint of spiciness, you can’t go wrong with smoked jerk chicken. I’m smoking jerk chicken wings and thighs here but you can use any cut you want.
Smoker Recipes
These are all recipes you can easily accomplish on your own smoker. I use a Pit Barrel Cooker Company Smoker, but as long as you use a thermometer, these recipes will work on any smoker.
Smoky, meaty, juicy and gobsmacking delicious! Today I’m making Smoked Ribeye Steak on our Pit Barrel Cooker Company Smoker using charcoal briquets and hickory chips.