Are you looking for the perfect crowd-pleasing appetizer to serve at your next gathering? Look no further than these mouthwatering Pimento Cheese Sausage Balls! This flavor-packed recipe combines the creamy richness of pimento cheese with the savory punch of spicy sausage, creating a bite-sized delicacy that will have your guests asking for more.
Read more: How to Make Pimento Cheese Sausage BallsWhy Pimento Cheese Sausage Balls are a Southern Classic
In the heart of the American South, pimento cheese and sausage balls are staple party foods, cherished for their comforting flavors and irresistible texture. These two Southern icons come together in this recipe to deliver a taste of true down-home goodness.
The Magic of Pimento Cheese
Pimento cheese is a beloved Southern spread made with sharp cheddar, creamy mayonnaise, and the signature pop of flavor from diced pimentos. It's a simple yet addictive combination that elevates any dish.
The Sausage Ball Difference
Sausage balls are a cherished Southern snack, typically made with ground sausage, cheddar cheese, and a savory seasoning blend. Their tender, bite-sized shape makes them perfect for entertaining.
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Ingredients You'll Need
To make these crowd-pleasing Pimento Cheese Sausage Balls, gather the following:
- Pork sausage
- Shredded sharp cheddar cheese
- Shredded pepper jack cheese
- Cream cheese softened
- Green Onions
- Diced pimentos, drained
- Bisquik
- Cayenne pepper (optional, for heat)
- Garlic Powder
- Salt and black pepper
Step-by-Step Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- Add the cheeses: In a bowl add your chopped green onion, diced and drained pimentos, shredded cheese, cream cheese, and spices
- Add the sausage: To the cheese mixture, crumble in the pork sausage, and add the bisquick Use your hands to gently incorporate the sausage until evenly distributed.
- Form the sausage balls: Scoop out tablespoon-sized portions of the mixture and roll them between your palms to form bite-sized balls. Place the sausage balls on the prepared baking sheets, spacing them about 1 inch apart.
- Bake to perfection: Bake the sausage balls for 18-22 minutes, until golden brown and cooked through. Rotate the baking sheets halfway through the cooking time for even browning.
- Finish and serve: Remove the sausage balls from the oven and let them cool for 5 minutes. If desired, serve warm, garnished with additional diced pimentos or chopped parsley.
Tips for the Best Sausage Balls
- Use a high-quality, flavorful pork sausage for maximum impact.
- Grate the cheddar cheese by hand for a better texture.
- Chill the sausage ball mixture for 30 minutes before shaping to help it firm up.
- Adjust the cayenne pepper to suit your desired level of heat.
- Make ahead and freeze unbaked sausage balls for easy entertaining.
Serving Suggestions
Pimento Cheese Sausage Balls are the ultimate party food, perfect for:
- Game days and tailgating events
- Holiday gatherings and potlucks
- Cocktail parties and casual get-togethers
- Anytime you need a delicious, crowd-pleasing appetizer
Serve them warm with dipping sauces, such as ranch, honey mustard, or spicy ketchup. These bite-sized treats are sure to disappear quickly!
Final Thoughts
Pimento Cheese Sausage Balls are a Southern staple for a reason - they're incredibly flavorful, easy to make, and always a crowd-pleaser. With this simple recipe, you can bring a taste of the South to your next event and wow your guests with every delectable bite. Copy
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Watch me Make Pimento Cheese Sausage Balls
Pimento Cheese Sausage Balls
Ingredients
- Green Onions
- Diced pimentos drained
- Shredded sharp cheddar cheese
- Shredded pepper jack cheese
- Cream cheese softened
- Bisquik
- Garlic Powder
- Salt and black pepper
- Pork sausage
Instructions
- Preheat oven and prepare baking sheets: Preheat your oven to 400°F. Line a baking sheet with parchment paper or silicone baking mat.
- In a bowl add your chopped green onion, diced and drained pimentos, shredded cheese, cream cheese, and spices
- To the cheese mixture, crumble in the pork sausage and add the bisquick. Use your hands to gently incorporate the sausage until evenly distributed.
- Form the sausage balls: Scoop out tablespoon-sized portions of the mixture and roll them between your palms to form bite-sized balls. Place the sausage balls on the prepared baking sheets, spacing them about 1 inch apart.
- Bake the sausage balls for 18-22 minutes, until golden brown and cooked through. Rotate the baking sheets halfway through the cooking time for even browning.
- Remove the sausage balls from the oven and let them cool for 5 minutes. If desired, serve warm, and garnish with additional green onions.
Notes
- Use a high-quality, flavorful pork sausage for maximum impact.
- Grate the cheddar cheese by hand for a better texture.
- Chill the sausage ball mixture for 30 minutes before shaping to help it firm up.
- Add cayenne pepper for extra heat.
- Make ahead and freeze unbaked sausage balls for easy entertaining.
Rae Nelson says
Sorry I may have missed it, but when do you add the Bisquick? Plan to make these soon, looks delicious! Thank you!
Sarah Blackwell says
Thank you for pointing that out! I added it to the recipe. With this recipe, it really doesn't matter what order you add things to the bowl, as long as you don't overwork the meat!
Sarah says
If you enjoyed this recipe I would love to hear from you!