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How to Freeze Bread

October 28, 2019 / Updated November 10, 2019 / By Wendi Spraker

Grandma's Maple Pumpkin Bread

So EASY to save Bread for later! Save a ton of money and time by learning how to freeze! Freezing Bread is a great way to make use of sales and extra bread before it goes bad! … [Read more...]

Caprese Chicken Recipe

October 28, 2019 / By Wendi Spraker

piece of chicken being lifted from baking dish

One Pan, Cheesy, Fresh and Delicious with Cheese Pulls, Pesto and Lovely Bright Red Tomatoes! Who Can Resist this restaurant quality Caprese Chicken Recipe? Not ME! … [Read more...]

How To Thaw Ground Beef

October 28, 2019 / Updated July 1, 2025 / By Wendi Spraker

Hamburger on hamburger bun with lettuce and tomato

Have Ground Beef frozen for upcoming dinners? Here’s how to thaw all kinds of Ground Beef!  … [Read more...]

Green Bean Casserole With Bacon

October 26, 2019 / Updated July 1, 2025 / By Wendi Spraker

a spoonful of the completed dish

Creamy, Crunchy, Flavorful and BACON family favorite! Every bite of this Green Bean Casserole with BACON will disappear when you serve this delightful dish at your next gathering!  … [Read more...]

How to Cut Up a Pineapple

October 26, 2019 / Updated July 1, 2025 / By Wendi Spraker

Pineapple spikey top

FRESH PINEAPPLE IS THE BEST!!! Tangy, sweet, juicy PERFECT Pineapple is just moments away when you know how to cut up a pineapple. Never be a slave to highway robbery grocery store prices for cut fruit EVER AGAIN!  … [Read more...]

How To Cook Liver Pudding

October 25, 2019 / Updated July 1, 2025 / By Wendi Spraker

a white plate of scrapple with two slices on the plate and another part slice, fork holding piece

YES Liver Pudding is Delicious, crunchy on the outside, soft on the inside, flavorful and spiced! Serve with eggs, waffles or pancakes for the perfect breakfast! First, though, you have to know how to cook Liver Pudding! … [Read more...]

How to Boil Carrots

October 25, 2019 / Updated July 1, 2025 / By Wendi Spraker

Blue bowl of carrots on green napkin with fork

10 MINUTES and it’s ready! Delicious, Tasty, Healthy and ready for your recipe OR add a little butter, sugar and spices and your dish is READY! How To Boil Carrots. … [Read more...]

HOW TO COOK LIVERMUSH

October 24, 2019 / Updated July 1, 2025 / By Wendi Spraker

a white plate of scrapple with two slices on the plate and another part slice, fork holding piece

YES Livermush is Delicious, crunchy on the outside, soft on the inside, flavorful and spiced! It's the best breakfast ever! Served with eggs, waffles or pancakes makes the perfect breakfast or even breakfast for supper dish! First, though, you have to know how to cook Livermush! … [Read more...]

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Welcome!

Hi! I'm Wendi and I believe that food made with love and passion has power. It can bring people together AND carry them home. I'll show you how to get amazing flavor from simple dishes. Your family and friends will exclaim, "WOW! Amazing! I NEED this recipe!" Join me and nourish your body and soul.

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Wendi Spraker, Amazon International Best Selling Author

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