• Home
  • About
    • About
    • Let's work together- Brands
    • Jobs
    • Image and Recipe Use Policy
    • Editorial Policy Page
    • Contact Page
    • Process for Recipe Testing and Fact Checking
    • Copyright
  • Recipe Box
    • Appetizers
    • Breakfast
    • Main Dish
    • Side Dish
    • Dessert
    • Resources
  • Collections
    • Cooking Device
      • Air Fryer
      • Crockpot
      • Grill
      • Instant Pot and Pressure Cooker
      • Microwave
      • Smoker Recipes
      • Stove Top and Oven
    • Southern Cooking Recipes
    • Beginner Cook Recipes
      • Easy Comfort Food Recipes
      • Canned Food Basics
    • Holiday Recipes
      • Christmas Favorites
      • Valenites Recipe Favorites
      • Easter Favorites
      • Mother's Day Favorites
      • Patriotic Holiday Favorites
      • Thanksgiving Favorites
    • Preserving Food
      • Canned Food Basics
    • Birthday Dinner Ideas
    • Fan Favorite Recipes
    • Pasta Recipes
    • Soups and Stews
  • PODCAST
menu icon
go to homepage
  • About
  • Recipes
  • Podcast
search icon
Homepage link
  • About
  • Recipes
  • Podcast
×
Home » Recipes

HOW TO MAKE GRAVY WITH CORNSTARCH

Published: Mar 12, 2019 · Modified: Apr 2, 2020 by Wendi Spraker · This post may contain affiliate links · 40 Comments

Jump to Recipe Print Recipe
How to Make Gravy with Cornstarch

Thick, rich, flavorful and ready to puddle onto your mashed potatoes, meat and everything else on your plate, cornstarch gravy is the answer, no matter the question. Today, we will delve into how to make gravy with cornstarch.

This extremely addicting forever favorite loves to drip all over potatoes, french fries, meats and everything else. I personally hope that I never get to old, uppity or fashion conscious to refuse good ol’ cornstarch gravy!

A gravy boat pouring gravy into a small white bowl sitting on a white napkin with wood table
How to Make Gravy with Cornstarch

WHY THIS RECIPE WORKS

Contents show
1 WHY THIS RECIPE WORKS
2 FREQUENTLY ASKED QUESTIONS:
2.1 WHAT IS CORNSTARCH ANYWAY?
2.2 WHY DO YOU MAKE CORNSTARCH GRAVY?
2.3 WHAT IS A CORNSTARCH SLURRY?
2.4 WHAT IS THE CORNSTARCH SLURRY RATIO?
2.5 WHAT IS THE CORNSTARCH SLURRY RECIPE?
2.6 DO I HAVE TO HAVE MEAT DRIPPINGS OR CAN I USE BOUILLON INSTEAD?
2.7 HOW CAN I MAKE TURKEY GRAVY WITH CORNSTARCH?
2.8 HOW CAN I USE CORNSTARCH TO THICKEN GRAVY?
2.9 DOES CORNSTARCH GRAVY TASTE DIFFERENT THAN FLOUR GRAVY?
2.10 WHAT IS DIFFERENT ABOUT CORNSTARCH GRAVY THAN GRAVY WITH FLOUR?
2.11 DOES A CORNSTARCH SLURRY THICKEN ANYTHING BESIDES GRAVY?
3 TIPS AND TRICKS.
4 LET’S SEE HOW TO MAKE THIS GRAVY.
5 Be Sure To Check Out Loaves and Dishes OTHER Gravy Recipes....
5.1 YA'LL, HELP ME OUT, OK?
6 How to Make Gravy with Cornstarch
6.1 Ingredients
6.2 Instructions
6.3 Notes
6.4 Nutrition
7 A VERSE TO SHARE
7.1 You May Also Love:
  • It’s easy!
  • You have everything you need as long as you have cornstarch, water and some meat drippings.
  • Perfect for making Turkey Gravy with cornstarch.
  • I give you simple instructions for how to make your cornstarch slurry that thickens right up into gravy!

FREQUENTLY ASKED QUESTIONS:

WHAT IS CORNSTARCH ANYWAY?

Cornstarch is a powder made from a special part of the corn kernel. You can read all about it HERE at Wikipedia, in fact, that is probably more than you ever wanted to know about corn starch! It's an easy way to make cornstarch gravy!

A blue cup of red eye gravy pouring over three pieces of country ham on a white plate
How to Make Gravy with Cornstarch

WHY DO YOU MAKE CORNSTARCH GRAVY?

There are two main ways to make any gravy. Either...

  1. Make a roux with a fat (like oil or butter) mixed with flour, cooked for a few minutes and then broth is added.
  2. Use broth and mix in a cornstarch slurry to thicken the broth into a cornstarch gravy.

WHAT IS A CORNSTARCH SLURRY?

A cornstarch slurry is a mixture of water and cornstarch used to thicken gravies and sauces.

Lots of time people make a gravy out of their ham juices or make turkey gravy from turkey juices. You'll love how easy cornstarch gravy is to make! 

WHAT IS THE CORNSTARCH SLURRY RATIO?

When making a cornstarch slurry, you will typically want to use a 1:1 ratio. For example, you will use 1 tablespoon of cornstarch to 1 tablespoon of cool water.

WHAT IS THE CORNSTARCH SLURRY RECIPE?

The cornstarch slurry recipe is a 1:1 mixture of cornstarch to water. The amount of cornstarch you need depends on how much liquid you are trying to turn into a thickened sauce or gravy.

A general rule of thumb is that you need 1 Tablespoon of cornstarch mixed with 1 Tablespoon of cool water to add to 2 cups of liquid (stock).  

Wooden spoon stirring a frying pan of turkey gravy
Turkey Gravy cornstarch gravy

DO I HAVE TO HAVE MEAT DRIPPINGS OR CAN I USE BOUILLON INSTEAD?

You absolutely can make gravy with bouillon instead of meat drippings. A cornstarch slurry can be used to thicken any hot liquid, even a tomato sauce! Cornstarch gravy can be made with any juices from cooking that you have. 

HOW CAN I MAKE TURKEY GRAVY WITH CORNSTARCH?

Absolutely! To make a turkey gravy with cornstarch, you will need 2 cups of turkey broth, heat it to a light simmer, add the cornstarch slurry as noted in the recipe card below and you’ll have a beautiful shiny turkey gravy!

To get the turkey broth for turkey gravy with cornstarch, you can do one of the following:

  1.  Before your dinner, boil a couple of turkey wings in a gallon of water.
  2.  Use store bought turkey broth (you'll find it near the soups). 

Then follow along with the directions noted in the recipe below for shiny beautiful turkey gravy with cornstarch.

HOW CAN I USE CORNSTARCH TO THICKEN GRAVY?

If you have made gravy already and it just isn’t thick enough, use cornstarch to thicken it! Estimate how much gravy you have (2 Cups is a usual amount).

Add 1 Tablespoon of cornstarch to a cup

Add 1 Tablespoon of cool water to the cornstarch and mix well

Pour the cornstarch slurry, little bit by little bit, into the simmering gravy and whisk well.

a china gravy boat filled with turkey gravy sitting on a white napkin and wood table
Turkey Gravy with Corn Starch

DOES CORNSTARCH GRAVY TASTE DIFFERENT THAN FLOUR GRAVY?

Perhaps if you have a very refined pallet, you will notice a difference between cornstarch and gravy made from flour. Personally, I don’t notice any difference at all.

WHAT IS DIFFERENT ABOUT CORNSTARCH GRAVY THAN GRAVY WITH FLOUR? 

You'll probably notice that cornstarch gravy make a lovely shiny gravy. Flour gravy usually does not. 

DOES A CORNSTARCH SLURRY THICKEN ANYTHING BESIDES GRAVY?

You can use a cornstarch slurry to thicken literally any simmering liquid. You can even thicken water!

Common uses of cornstarch for thickening include:

  • Sauces,
  • Pasta Sauces
  • Pie fillings
  • Gravies

TIPS AND TRICKS.

  • Make sure that your pan of drippings and liquid is HOT and make sure that your water is cold.
  • Keep the heat setting on medium so that your liquid maintains a slight simmer.
  • Add the cornstarch slurry only a little bit at the time (¼ cup or so).
  • Whisk as you add the cornstarch slurry and whisk quickly.
  • Taste after the cornstarch gravy is the thickness you like, often you will need to add more salt or pepper.

LET’S SEE HOW TO MAKE THIS GRAVY.

First heat the juices to a simmer (Add water or broth if you will need more gravy, thickening will not increase the volume). In this example, I am using the broth made from a pot roast in a crock pot.

a photo of hand with tongs removing bits of meat from a crockpot leaving the juices behind. Plate of meat in back ground
Use turkey juices to make turkey gravy

Put the proper amount of cornstarch in a small bowl and add cold water.

hand pouring water from small glass into glass fluid measure with cornstarch in bottom. Crockpot and plate of meat in background
Making the cornstarch slurry using cold water

Mix the cornstarch slurry well until it has just loosened.

hand using fork to mix cornstarch slurry in a glass fluid measure over the top of a crockpot. Plate of meat in the background
A great way to make turkey gravy using cornstarch

 

Pour the cornstarch into the awaiting hot liquids by small amounts while whisking briskly.

Hand pouring the glass fluid measure of cornstarch slurry into the crockpot of meat broth
Thicken the meat juices by adding the cornstarch slurry. This works great for turkey gravy

Whisk well and the cornstarch gravy will thicken right up. 

a spoon with blue handle holding the cornstarch gravy over the crockpot of gravy with plate of meat in the background
The thickened gravy made from cornstarch slurry

 

Be Sure To Check Out Loaves and Dishes OTHER Gravy Recipes....

 

Sausage Gravy

Southern Tomato Gravy

How To Make Gravy Without Drippings

Red Eye Gravy

Sawmill Gravy

Hamburger Gravy

 

YA'LL, HELP ME OUT, OK?

Please leave me a 5 star 🌟🌟🌟 🌟 🌟 in the comment section, all right? I would LOVE to know if you made this or even if you are planning to! Of course, tool on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation!

I can't wait!

 

🌟Ya'll know I love comments!! ❤

A gravy boat pouring gravy into a small white bowl sitting on a white napkin with wood table

How to Make Gravy with Cornstarch

Thick, rich, flavorful and ready to puddle onto your mashed potatoes, meat and everything else on your plate, cornstarch gravy is the answer, no matter the question. Today, we will delve into how to make gravy with cornstarch.
This extremely addicting forever favorite loves to drip all over potatoes, french fries, meats and everything else. I personally hope that I never get to old, uppity or fashion conscious to refuse good ol’ cornstarch gravy!
4.79 from 14 votes
Print Pin SaveSaved! Rate
Course: Side
Cuisine: American
Keyword: cornstarch gravy, cornstarch slurry
Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 15 minutes minutes
Servings: 4 servings
Calories: 200kcal
Author: Wendi Spraker

Ingredients

  • 2 Cups of Broth or stock
  • 1 Tablespoon of cornstarch
  • 1 Tablespoon of cool water
  • Salt and Pepper to taste.

Instructions

  • Bring the broth or stock to a simmer at medium heat on the stovetop. Once it begins to simmer, back the heat back down to low.
  • In a separate cup mix the cornstarch with the cool water. The cornstarch slurry will be stiff and hard to mix at first, keep working, it will loosen up.
  • Once the cornstarch slurry resembles milk, pour it by small amounts into the simmering broth and whisk while doing so. Heat for several minutes and the broth will thicken.
  • Add salt and pepper to taste.

Notes

  • Make sure that your pan of drippings and liquid is HOT and make sure that your water is cold.
  • Keep the heat setting on medium so that your liquid maintains a slight simmer.
  • Add the cornstarch slurry only a little bit at the time (¼ cup or so).  
  • Whisk as you add the cornstarch slurry and whisk quickly.
  • Taste after the gravy is the thickness you like, often you will need to add more salt or pepper.

Nutrition

Nutrition Facts
How to Make Gravy with Cornstarch
Amount Per Serving
Calories 200
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

A VERSE TO SHARE

You might need this. I know I do.

Phillipians 4:13

I Can Do All Things Through Christ Who Strengthens Me

You May Also Love:

  • how to make packet gravy better on mashed potatoes
    How to Make Packet Gravy Better
  • Crispy golden fries on a white plate for how to cook frozen fries
    How to Cook Crispy Frozen French Fries: Easy Recipe
  • french toast on a blue plate with two spoons, whipped cream and berreis
    Overnight French Toast Casserole
  • Easy chicken and gravy in white pan
    Easy Chicken and Gravy Recipe
Post Views: 3,209

More Recipes

  • Greek Dressing with spoons in a white dish
    Copycat Cava Greek Dressing Recipe
  • A glass with coffee and cold foam on top
    How to Make Cream Cheese Cold Foam at Home
  • french toast on a blue plate with two spoons, whipped cream and berreis
    Overnight French Toast Casserole
  • gooey butter cake from over head with two spoons, on a blue plate with a white napkin
    St. Louis Gooey Butter Cake

Comments

  1. Allison says

    September 27, 2025 at 7:17 am

    5 stars
    I appreciate this gluten free gravy make suggestion so very much!

    Reply
  2. Jen says

    March 29, 2025 at 1:55 pm

    5 stars
    This recipe looks like the answer to my woes. My gravy has always been guesswork. She's explained this well.

    Reply
  3. Pam says

    November 28, 2024 at 2:54 pm

    5 stars
    Thank you for the simple and easy to follow instructions!

    Reply
  4. Jodi says

    January 06, 2024 at 3:42 pm

    5 stars
    Thanks for your awesome instructions. I want to make gravy for Swedish meatballs but don't have flour, so I searched if I could use cornstarch instead. I'm excited to make it tonight!

    Reply
    • Wendi Spraker says

      January 07, 2024 at 11:03 am

      Hi Jodi! I hope that your meatballs turn out great!

      Reply
  5. Willy says

    November 25, 2023 at 10:42 am

    5 stars
    My chef daughter turned the drippings from our Thanksgiving spatchcocked chicken into roasting pan gravy using this technique. Excellent! As an amateur cook, I would have used flour, but the chef knows best. 👍👍

    Reply
    • Wendi Spraker says

      November 25, 2023 at 1:27 pm

      Hi Willy, Sounds like you are very proud of that daughter!

      Reply
  6. Joseph Malcolm says

    September 02, 2023 at 3:52 pm

    5 stars
    Making this tonight have chuck roast in crockpot thank you for the advice

    Reply
    • Wendi Spraker says

      September 06, 2023 at 12:10 pm

      Hope you loved it!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome!

Hi! I'm Wendi and I believe that food made with love and passion has power. It can bring people together AND carry them home. I'll show you how to get amazing flavor from simple dishes. Your family and friends will exclaim, "WOW! Amazing! I NEED this recipe!" Join me and nourish your body and soul.

More about Wendi

Popular

  • cheesey chicken and orzo in a blue dish with spinach and a spoon
    One Pot Chicken and Orzo Recipe
  • Three chicken wings on a light blue plate with a wooden background.
    How To Make Super Crispy Chicken Wings in Your Air Fryer
  • Glass of Vietnamese iced coffee with ice cubes and a sprinkle of cinnamon on top, served in a ribbed glass with a spoon beside it.
    How to Make Vietnamese Coffee
  • Glass pitcher and tumbler of Orange Coconut Refresher with an orange slice garnish, ice cubes, and a spoon on a wooden serving board.
    Orange Coconut Refresher Recipe

Seasonal

  • cowboy caviar in a blue and white bowl with tortilla chips on a blue plate
    How to Make Cowboy Caviar
  • Homemade cookies with chocolate chunks on turquoise plate, extreme close-up view
    Thin and Chewy Chocolate Chip Cookie Recipe
  • Dill pickle dip with crushed potato chips and fresh dill on top, in a casserole dish with a grey towel
    Dill Pickle Dip Recipe
  • Easy Chicken Tortilla soup in a white bowl on a blue plate
    Easy Chicken Tortilla Soup Recipe

Wendi Spraker, Amazon International Best Selling Author

book titles Aspire

Footer

↑ back to top
Banner of sites featuring loaves and dishes including MSN, Country Living, People, etc
AS SEEN IN

About

  • About
  • Privacy Policy
  • Copyright
  • Contact
  • Process for Recipe Testing
  • Editorial Policy

Like what you see? Join 10,000 other people who subscribe to Loaves and Dishes!

  • Sign Up! for emails and updates

As Seen In

NYC Catering award badge

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Loaves and Dishes