Try these buttery, tasty and creamy mashed potatoes and you’ll be surprised how quickly they whip up into something delicious! There’s no reason at all to use instant potatoes when you can make your family canned mashed potatoes out of REAL potatoes from the can that retain nutrients and vitamins.
Quick and easy, these beautiful bright tasty glazed canned carrots are just the thing to brighten up a quick to put on the dinner table meal! Sweet and spiced just right, you’ll be nodding “YES!” as you gobble down this delicious dinner treat! Let me show you how to cook canned carrots!
Every single time I see creamed corn or say the word creamed corn I think of an old Bill Engval skit where he talks about his wife couponing. You will have to Google it and find it because then, reading the rest of this post about how to cook canned creamed corn will be funny …
If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.
Black Eyed Peas will bless your New Year with prosperity and more fiber in your diet! But hey knowing how to cook canned black eyed peas will bless every single day of any year! It’s easy and you can absolutely have a mess of black eyed peas ready for dinner in no time at all!
Can you ever eat peas and carrots without thinking of Forrest Gump? Me either! But hey, that’s you and me, right? We go together like peas and carrots and so let’s learn how to cook canned peas and carrots.