This Cowboy Lasagna post was originally sponsored by Ragu through Linquia and published on May 14, 2016
Cowboys MUST eat pepperonis, Italian sausage and ground beef and that THREE MEAT thing must mean COWBOYS? Right? !
PERFECT, meaty and filling! This Cowboy Lasagna is the EXACT thing you’ll want to fill bellies and satisfy tastebuds!
COWBOY LASAGNA
Why This Recipe Works…
- Hamburger, Sausage and Pepperonis are a FANTASTIC combination!
- Melty Cheese and Cheese Pulls!
- Filling and Saves well!
- Easy Assemble and Bake Recipe!
Here’s How It’s Done…
STEP 1.
Use standard, precooked or even No Cook Lasagna noodles and begin layering Sauce, Noodles, meats, cheeses in 9×13 Baking Dish
Layering the ingredients for Cowboy Lasagna
STEP 2.
Top with extra cheese and Parmesan
Add that parmesan last!
STEP 3.
Bake and Serve!
Cowboy Lasagna
Important Thing You Need to Know About Cowboy Lasagna
***This makes about 10 lbs of lasagna ***
Frequently Asked Questions (FAQ’s)
Can I Just Make 1/2 of This Recipe?
Yes! make it in a 8×8 or 9×9 pan. The problem is the lasagna noodles are designed for a 9×13 pan and you’ll need to cut them.
Can I FREEZE this Lasagna?
Certainly! It freezes GREAT!
Either cover and wrap the entire pan in freezer safe plastic or paper OR package individual slices in freezer bags. Here’s some great info about food storage from the CDC.
How Do I Reheat This Lasagna?
- Place the entire pan in the oven on 350 and heat for 20 minutes or until heated through.
- If reheating a single slice, it’s best to do that in a microwave in a microwave safe container, covered with plastic wrap and a few drops of water in the bowl.
- On high for 1 minute, check and go in 30 second intervals after that.
TIPS and TRICKS For Cowboy Lasagna
- Prepare everything ahead before you try to assemble. Just makes it easier.
- You can brown the ground beef over medium high heat with the Italian sausage and just add as one ingredient if you want and that will taste the same.
- If you can’t find Italian sausage in a bulk form then just use the links and squeeze the meat from the casings and discard the casings.
- If you want some super melty and tasty lasagna, use the fresh mozzarella and WOW! Wonderful! I used the pre-shredded type for the video because I know that is what most American’s use – but if you use the fresh, you won’t be disappointed.
PRO TIP: To make this as quickly as possible, use the no boil lasagna noodles, jarred tomato sauce and preshredded cheeses. That only leaves you with browning the meats before hand.
FOR TASTY LASAGNA…
- If you want some super duper tasty lasagna, use the REAL parmesan cheese! You REALLY won’t be disappointed! It is so super flavorful!
- In lots of recipes, you find me doctoring sauces with lots of herbs. Not needed in this recipe!
- Always start a lasagna with some of the sauce in the bottom of the baking dish – it helps prevent sticking!
- After cooking the noodles, I always lay mine out on a cookie sheet and coat with a little spray of non stick spray.
- Noodles like to stick to one another and this helps keep things unsticky.
- Red Pepper sprinkled over the top adds a LOT of BANG!
- Fresh Basil as a garnish is tasty and beautiful!
LEFT OVERS…
- This dish is WONDERFUL warmed over , which is good because it makes a TON! Invite friends over for this dish!
- You CAN freeze this dish for later and it heats back up beautifully!
Cowboy Lasagna
HOW TO MAKE COWBOY LASAGNA IN THE CROCKPOT
Precook your noodles as indicated in the recipe below. Then layer the ingredients as indicated for oven baking. Repeat layers until complete.
Set the crockpot on low and allow to cook for 4 hours.
HOW TO MAKE COWBOY LASAGNA IN THE TOASTER OVEN
Precook the noodles as indicated. Layer into the baking dish.
Set the toaster oven on 350 and bake for an hour.
COWBOY LASAGNA WITH TATERTOTS
There are a lot of ways to make this recipe your own but one of my favorites is to substitute the lasagna noodles with tater tots! Give it a try!
WHAT GOES WITH COWBOY LASAGNA?
Lots of recipe will go with this Cowboy Lasagna but at my house, we love a simple salad, garlic toast and a yummy pecan pie! You might also try….
HOW TO COOK CANNED PEAS AND CARROTS.
Would You Love to Cook the PERFECT Southern Dinner?
IMAGINE YOU, COOKING THESE! YOU CAN DO IT TOO!
Served with (choose one)
Chicken Pie or
And…
Add A little Yum Yum Sauce
Deviled Eggs made with this Easy Peel Hard Boiled Egg
And finish it all off with…
Cowboy Lasagna
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COWBOY LASAGNA
Ingredients
- 1 lb browned ground beef
- 1 lb browned italian sausage
- 2 jars tomato based Pasta Sauce
- 12 Lasagna noodles cooked per package instruction
- 12 oz pepperonis two packages
- 4 Cups Shredded Mozzarella Cheese
- 8 oz Ricotta Cheese
- 4 oz Grated Parmesan Cheese
Instructions
- Preheat the oven to 350.
- While the oven is preheating, brown the ground beef and the Italian sausage over medium heat in a frying pan. When browned, remove each from the heat and reserve. Cook the Lasagna noodles according to package instructions and reserve.
- In a 9x13 baking dish Spoon several spoonfuls of the pasta sauce into the baking dish.
- Begin layering the ingredients as follows: 3 lasagna noodles, 1/3 of the pasta sauce, â…“ of the browned ground beef, â…“ of the Italian sausage, â…“ of the pepperonis, â…“ of the Mozzarella Cheese, â…“ of the Ricotta Cheese, â…“ of the parmesan. End with the cheeses on top.
- Place the 9x13 pan on a baking sheet and place on the middle rack of the oven. Bake for 45-55 mins until heated through and bubbly. Cheese will be melted throughout and the edges will be browned. If you like yours less browned, lightly cover with aluminum foil for the last 15 minutes.
- Remove from the oven and serve hot. Great with garlic bread and a salad!
Notes
- Prepare everything ahead before you try to assemble. Â Just makes it easier.
- You can brown the ground beef and Italian sausage together and just add as one ingredient if you want and that will taste the same.
- If you can’t find Italian sausage in a bulk form then just use the links and squeeze the meat from the casings and discard the casings. Â
- If you want some super melty and tasty lasagna, use the fresh mozzarella and WOW!  Wonderful!  I used the pre-shredded type for the video because I know that is what most American’s use - but if you use the fresh, you won’t be disappointed.
FOR TASTY LASAGNA...
- If you want some super duper tasty lasagna, use the REAL parmesan cheese!  You REALLY won’t be disappointed!  It is so super flavorful!
- In lots of recipes, you find me doctoring sauces with lots of herbs. Â Not needed in this recipe! Â Â
- Always start a lasagna with some of the sauce in the bottom of the baking dish - it helps prevent sticking!
- After cooking the noodles, I always lay mine out on a cookie sheet and coat with a little spray of non stick spray. Â Noodles like to stick to one another and this helps keep things unsticky. Â
LEFT OVERS...
- This dish is WONDERFUL warmed over , which is good because it makes a TON! Â Invite friends over for this dish!
- You CAN freeze this dish for later and it heats back up beautifully!
Nutrition
***This recipe first appeared on this website on May 14, 2016 and has been updated with step by step process photos, FAQ’s, complete nutrition information, directions rewritten for clarity and why this recipe works***
A VERSE TO SHARE
My dad made so many memorable recipes like grape jelly omelets and Medlin’s Egg Muffins and Dad’s famous WHOOPY hamburgers (what you say when you eat one). Grape Jelly Omelet – not my fav.
Anyway, I know this is a recipe is one he would have loved especially for the mystery of the name (why is it called a Cowboy Lasagna anyway?). He would have made lots and lots of jokes about pepperoni eating cowboys.
AND THAT is what I love about recipes like this.
Ecclesiastes 10:19
kim says
October 16, 2018 at 9:12 pmHello,
Interesting recipe..i may have to try it. It appears to be very popular. You mentioned about jelly omelets that you thought your dad made up and I had to write. That is actually a very old recipe well known enough to have been discussed and made on an episode of Hazel the tv show from the early 60’s. I made it and I like it. It does require tiny bit of sugar in the eggs and then your own taste as to how much jelly you put on the inside of the omelet after it is cooked. I am one that always ate jelly on my egg mcmuffin and think it lacks without it. But I had never heard of jelly omelet till seeing this Hazel episode but have since found the recipe even in an old Fannie Farmer cookbook.
kim
Wendi Spraker says
October 17, 2018 at 7:22 pmHi Kim! I’m sorry it has taken me so long to respond, I have had no internet since yesterday due to Hurricane Michael repairs. I hope you do try the cowboy lasagna. Most people do seem to favor it. I’m glad you told me about the jelly omlet. I still think “Ewwww” though. lol. To each his own. 🙂
Moxie says
February 2, 2018 at 12:31 pmI make this for my parents and they love it! Freezes good too!
Christine @ myblissfulmess says
July 19, 2017 at 10:43 amThis looks absolutely fantastic! I can’t wait to give it a try. Your story about your dad and family traditions was very heart warming. I enjoyed reading that. I too am a daddy’s girl. Tradition in my family has always been dinner around the table. It was special occasions when we ate in front of the TV. But every night, the family sat at the table and ate dinner together, and I still find this very important to this day, and carry on that tradition. It really makes for cherished times and memories together. I have to say, most of my favorite memories happen in the kitchen and the dining room.
Wendi Spraker says
July 19, 2017 at 7:05 pmHi Christine! Thanks so much for sharing your own family traditions! Us daddy girls need to stick together! Thanks for visiting!
Jules B. says
May 25, 2017 at 5:37 pmThis looks amazing!! I like the unique ingredient mix. My three year old (and I) are currently obsessed with Mushrooms, so I’ll probably add Mushrooms. Definitely making this ASAP. Thank you so much for sharing this!!
Wendi Spraker says
May 25, 2017 at 6:03 pmHey Jules,
Thanks so much for the comment – I hope you will give it a go and YES!!! Add MUSHROOMS! That sounds FAB!
Natasha says
May 1, 2017 at 4:18 pmHow did you get this to fit in a 9×13? I made a pretty big mess having to transfer it over to something bigger.
amanda whitley says
June 6, 2016 at 10:18 pmi shared the video on facebook. https://www.facebook.com/amanda.whitley.92372/posts/516530651872284
Wendi Spraker says
June 7, 2016 at 6:08 pmThanks!
amanda whitley says
June 6, 2016 at 10:15 pmi want to try the SPICY VEGGIE QUESADILLAS.
RT says
June 6, 2016 at 8:29 pmDaily Tweet…done. -Cheers
Wendi Spraker says
June 7, 2016 at 6:08 pmThanks!
Dana Rodriguez says
June 6, 2016 at 4:07 pmI tweeted! 🙂
https://twitter.com/tatzgrrly/status/739911535485714432
Wendi Spraker says
June 7, 2016 at 6:08 pmThanks!