THE Chocolate Cake

February 15, 2019 / Updated January 22, 2020 / By Wendi Spraker

A rich, moist, creamy, melt in your mouth, chocolatey of chocolate homemade cake that you can totally eat for breakfast (or any time, really) because, only a fiend would stand in the way of "eat dessert first". Am I right? … [Read more...]

Sawmill Gravy

February 9, 2019 / Updated July 1, 2025 / By Wendi Spraker

Resistance is futile, give up now. Sawmill gravy is the answer to your weekend breakfast dilemma. No matter what the dilemma is, sawmill gravy will make it better! … [Read more...]

Best Ever Fettuccine Alfredo

February 2, 2019 / Updated April 2, 2020 / By Wendi Spraker

Creamy, rich, perfectly seasoned, cheesy, warm and easy to boot! This Best Ever Fettuccine Alfredo Recipe is a dish you will make again and again! … [Read more...]

San Marzano Tomato Sauce

February 1, 2019 / Updated December 16, 2020 / By Wendi Spraker

Tangy, rich, creamy, tasty and ready in minutes. This beautiful, red, thick, sauciest of sauces is the PERFECT pasta sauce. This San Marzano tomato sauce is absolutely one of my desert island foods. … [Read more...]

Old Fashioned Sugar Cream Pie

January 31, 2019 / Updated June 24, 2020 / By Wendi Spraker

Creamy, luscious and way better than any instant pudding pie you ever ate, this old fashioned sugar cream pie is absolutely unforgettable and only gets better as it rests, so make it TODAY! … [Read more...]

Restaurant Ranch Dressing Recipe

January 30, 2019 / Updated July 1, 2025 / By Wendi Spraker

Creamy, tangy, herby and perfect with EVERYTHING, you KNOW resistance is futile! Not only is this recipe for restaurant ranch dressing easy, it is clinically proven to improve the flavor of any dish you serve it with (at least here in the south). … [Read more...]