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Peach Blueberry Cobbler

Do you know that saying, “Easy as Pie”? It should be “Easy as Cobbler!”. Nothing could be more simple than mixing some fresh fruit with sugar and flour and then topping with this simple batter. I promise that when you set it on the table, your family will exclaim, “You LOVE us SO!”. (Ok, not really, but that sounded fun, didn’t it?).

Nothing says summer like a peach blueberry cobbler. Both are in season and they taste divine together. I totally recommend that you take 15 minutes and put this tasty cobbler together.

Peach Blueberry Cobbler

Those of you who have come to agree with the tastbuds of Mark Spraker should know that Mark said, “This cobbler crust is so light and airy – its wonderful!”.

Peach Blueberry Cobbler

Recipe Inspiration for Peach Blueberry Cobbler

I actually make a similar cobbler with blackberries and adapted the crust to match the fresh ingredients I had on hand. A friend of mine (Clay’s Mom – from Clays Three Bean Casserole fame) invited me to go pick blueberries with her last week. The deer had already claimed most of the crop, but I was able to pick about 3 cups full. I had several white flesh peaches in the fridge at home – so it seemed the perfect marriage for a dessert when the family was on the way over for dinner.

Peach Blueberry Cobbler

Get yourself another great big bite of the Peach and Blueberry Cobbler!

As it turns out, it was.

Peach Blueberry Cobbler

A little bubbled over Peach Blueberry Cobbler

I hope you will enjoy this as much as we have!

Peach Blueberry Cobbler

Fluffy Crust – delicious filling Peach Blueberry Cobbler

“Enter through the narrow gate. For wide is the gate and broad is the road that leads to destruction, and many enter through it. 14 But small is the gate and narrow the road that leads to life, and only a few find it. ~ Matthew 7: 13-14

Peach Blueberry Cobbler

Peach Blueberry Cobbler

And it keeps perfectly for lunches the rest of the week!  This cakey delicious, sweet, homey cake that combines two perfect fruits into cobbler form is almost too perfect!
5 from 3 votes
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Course: Dessert
Cuisine: American
Keyword: peach blueberry cobbler
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 12
Calories: 220kcal


For the Filling

  • 3 Cups of Blueberries
  • 3 Cups of peeled and pitted peaches
  • 1 ¼ Cup sugar
  • ¼ cup flour

For the Crust

  • 2 Cups all purpose flour
  • 1 Cup sugar
  • 1 tbs baking powder
  • ½ tsp salt
  • ½ Cup whole milk
  • ½ Cup cream
  • 2 sticks unsalted butter – melted
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • ¼ tsp black cardamom


  • Preheat the oven to 350. Mix the fruit, sugar and flour together for the filling and pour into a 3 quart baking dish.
  • In a stand mixer or with a hand mixer, combine the flour, sugar, baking powder and salt together slowly. Add the milk, cream and butter slowly and then beat on medium for 20 secs.
  • Spoon the batter over the top of the fruit and make sure it covers completely. Sprinkle the top with the nutmeg, cinnamon and cardamom.
  • Place the baking dish on a baking sheet and place in the middle of the preheated oven. Bake x 45 minutes and then check every 5 minutes until golden brown and the batter is set and doesn’t jiggle any longer when you shake the pan.


You could substitute out some strawberries or even blackberries for the blueberries.


Nutrition Facts
Peach Blueberry Cobbler
Amount Per Serving
Calories 220
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

Wendi is the writer, CEO and dishwasher at Loaves and Dishes! When not in the kitchen or behind the computer, you can find Wendi serving on International Food Conference Boards, Speaking at various conferences, Leading and Cooking for the local Arts Council's "Taste of Stokes" events or donating home cooked goodies to various local non profits such as the Danbury Songwriters and Stokes Partnership for Children. Wendi is also a Registered Nurse with a Master's Degree and serves on her town's board of councilmen.

Recipe Rating


Saturday 25th of July 2020

Curious about the milk and cream combo. Because of lactose intolerance, we use goat milk (which is whole) but have no cream substitute. Could I just use more milk to replace the cream?

Wendi Spraker

Sunday 26th of July 2020

Hi Bonnie, I've never tried this cobbler with goat milk, but I don't know why it wouldn't work. Give it a go and see what happens! I would love to hear about the results. Use the same amount of whole goat milk for the cream and milk (same total amount).


Thursday 7th of May 2020

Absolutely delicious! I’ve made it twice now with Florida peaches & blueberries!

Wendi Spraker

Thursday 7th of May 2020

Wonderful! I'm tickled to hear it!


Tuesday 3rd of September 2019

Lovely dessert with lots to send home with the family and share with the neighbors, although I don't know that it would have served 12. Worked out well in a deeper baking dish over 2 inches, and didn't overflow much. I also didn't have a hand mixer available so I manually mixed the topping until it was smooth, then spooned it over the fruit. Everyone loved it.

Wendi Spraker

Wednesday 4th of September 2019

Hi Jeanne, Thanks for letting me know. :)


Friday 2nd of February 2018

Love it!


Saturday 25th of July 2015

Love the deep dish and delicious, fluffy texture of the topping. This looks like a perfect summer treat.

Wendi Spraker

Saturday 25th of July 2015

Thanks cakespy so much. This topping would be great on any type of cobbler - in my opinion. It is much lighter than the ingredients lead you to believe! :) thanks!


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