Skip to Content

White Chocolate Saltine Toffee with M&Ms

Easy Fast and Absolutely Mouth Cramming Delicious! These White Chocolate Saltine Toffee with M&M’s treats are the best easy treat of the season! Anyone can make these and they are complete in about 10 minutes!

White Chocolate Saltine Toffee with M&Ms in a bowl

White Chocolate Saltine Toffee with M&Ms

Seriously, if you are taking a sweet to a party or giving a box of goodies to a friend, this will be the easiest addition you can possibly make! Similar to My Bliss Bars, these toffee yummies are perfectly delicious!

These toffee goodies take literal minutes to make and taste like you spent hours slaving in the kitchen over them!

Besides, they look so cute in a box with other treats! (You know that butter and sugar make toffee, right?)

ingredients

Here’s What You’ll Need For This Christmas Cra*k

  • Saltine Crackers (1 sleeve)
  • 2 Sticks of Butter (1 Cup)
  • 1 Cup Brown Sugar
  • 24 oz white chocolate chips (2 bags)
  • Kosher Salt
  • M&M’s

Here’s How You Do It

  1. Lay the saltines crackers on a sheet pan.
  2. Melt the butter and sugar together, pour over the saltine crackers.
  3. Put the pan in the oven for a bit.
  4. Spread the white chocolate chips over the top and allow to melt.
  5. Sprinkle with salt and baby M&Ms
bowl of sweets

Tips and Tricks for Perfect White Chocolate Saltine Toffee with M&Ms

  • The saltine crackers don’t have to be perfectly lined up on the pan, they are going to scootch around when you pour the butter/sugar mix over the top.
  • I used mini M&M’s for this batch, but regular ones will work.
  • Line your pan with something – aluminum foil, parchment paper… something. Otherwise, everything will stick and it will be a total mess.
  • Try to pour the butter sugar mix as evenly around as possible. It’s going to spread out on its own, but you don’t want it so very thick in the middle of the pan.
  • Sprinkle the white chocolate chips and then let them sit for about 5 minutes. They will look like they aren’t doing anything at all, but no worries, they are melting and you’ll be able to spread them with a spatula.
  • If you don’t have a spatula, the back of a large spoon will work for spreading the white chocolate.
  • Let it cool just a little bit before you add the M&M’s. They might not melt in your hands, but they will melt on this.
  • Allow the whole pan to completely cool before you break apart into pieces or you’ll have a gooey mess.
  • Don’t fret about making the toffee part of this recipe, just cook it according to the directions below. You might have heard horror stories about toffee, but this finishes in the oven, no worries. Just MAKE SURE you have a non stick covering on your pan.
  • You might think it’s weird to use saltines in a dessert recipe, but crackers have been used for all kinds of substitutes in recipes for literally ever. Check out this history.

Frequently Asked Questions (FAQ’s)

Can I Freeze This Treat?

Yes, you CAN freeze this treat! Wrap it well in freezer safe wrap and then freeze for up to 3 months.

How Long Does This Keep?

This will keep in a sealed container for 5-8 days.

What’s the Best Way to Keep This Treat?

The best way to keep this treat is in a sealed container like a zip lock bag or a plastic container with a sealable lid.

If You Enjoyed This Easy Treat, You Might Also Enjoy…

Watch Me Make It!

Can You Give Me a Hand?

Please leave a 5 STAR comment in the comment section below, this helps others to find the recipes at Loaves and Dishes!

white chocolate saltine toffee with m&ms

White Chocolate Saltine Toffee with M&Ms

This recipe from www.loavesanddishes.net
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: White Chocolate Saltine Toffee with M&Ms
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 16 servings
Calories: 417kcal
Author: Loaves and Dishes

Ingredients

  • 1 sleeve saltine crackers – about 30-40
  • 1 cup butter 2 sticks
  • 1 Cup dark brown sugar
  • 24 oz white chocolate chips
  • Kosher salt – to taste
  • 1/2 cup mini M&M's approximate amount – add more or less according to your own asthetic

Instructions

  • Preheat the oven to 425.
  • In a sauce pan, melt the butter and brown sugar together and bring to a boil. Allow to boil for about 5-6 minutes – stir occasionally.
  • Put down parchment or a silpat mat or greased aluminum foil on a rimmed baking sheet. Lay saltine crackers out to cover the baking sheet (the pan must have a rim. It's important).
  • Pour the brown sugar/butter boiling mixture over the crackers, cover as evenly as possible
  • Bake at 425 for 4-5 minutes until bubbly.
  • Remove the sheet pan from the oven and pour the chips over the crackers. Don’t worry – they will melt. When they melt, use the back of a wooden spoon or a spatula and spread the chocolate over the crackers. Sprinkle Kosher salt evenly over the surface.
  • Allow to cool a bit on the counter and then sprinkle with M&M's
  • Place the entire baking sheet into the fridge or even the freezer until the chocolate is hard – about an hour. Break it into pieces or cut with a knife or even a pizza cutter to create different sized pieces.
  • Store in a resealable container.

Notes

  • The crackers don’t have to be perfectly lined up on the pan, they are going to scootch around when you pour the butter/sugar mix over the top.
  • Line your pan with something – aluminum foil, parchment paper… something.
  • Try to pour the butter sugar mix as evenly around as possible. It’s going to spread out on its own, but you don’t want it so very thick in the middle of the pan.
  • Sprinkle the chips and then let them sit for about 5 minutes. They will look like they aren’t doing anything at all, but no worries, they are melting and you’ll be able to spread them with a spatula.
  • If you don’t have a spatula, the back of a large spoon will work.
  • Let it cool just a little bit before you add the M&M’s. They might not melt in your hands, but they will melt on this.
  • Allow the whole pan to completely cool before you break apart into pieces or you’ll have a gooey mess.

Nutrition

Nutrition Facts
White Chocolate Saltine Toffee with M&Ms
Amount Per Serving
Calories 417 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g80%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 40mg13%
Sodium 150mg6%
Potassium 144mg4%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 43g48%
Protein 3g6%
Vitamin A 382IU8%
Vitamin C 1mg1%
Calcium 107mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @loavesanddishes or tag #loavesanddishes!

A Verse To Share

These delicious little tidbits are great any time of the year, but at Christmas time is when we like to enjoy them.

I love this verse from Matthew, I hope you will too.

Matthew 1: 21

She will give birth to a son, and you are to give him the name Jesus, because he will save his people from their sins.

close up of make ahead breakfast burritos
Previous
Make Ahead Breakfast Burritos
sheet pan of candy bark
Next
Easy Christmas Candy Bark
Recipe Rating




15585

Want My 9 Secrets to Immediate Kitchen Confidence?