Ready in 30 MINUTES or LESS! This chicken slider recipes is party ready in no time! White Trash Chicken Sliders.
Banging with flavor, yet, you just can just throw everything in a bowl like trash, mix it up, and be ready to go in a flash with your pulled chickens slider!
Why This Recipe Works...
- FAST and EASY pulled chicken slider!
- Party Ready, even when you are in a hurry with this chicken slider recipes!
- Chicken, Cream Cheese, Bacon and green chilis? What could go wrong? NOTHING!
This is How It's Done...
STEP 1.
Shred a rotisserie chicken for a pulled chicken slider.
STEP 2.
Mix the ingredients together in a bowl.
STEP 3.
Spread on Hawaiian Rolls and SERVE!
Is This a Chicken Slider on a Hawaiian Roll?
YES! As matter of fact, these chicken sliders CAN be on a Hawaiian roll, but don’t have to be.
Like their namesake, they are a hardy lot and will thrive on whatever roll you choose to put them on!
How Can I Change Up This Slider Recipe?
If you were wondering if you could add something else to this SLIDER recipe, the answer is YES!
Feel free to add any or even ALL of the following and it will still be WONDERFUL.
Possible additions include :
- Chopped onion
- Chopped garlic
- Celery - chopped
- Chopped nuts
- Fresh jalapenos
- Crushed doritos
- Onion soup mix
- Chipped beef
- Chopped tomato
- Dash of BBQ sauce
- Buffalo Hot sauce
- Purple grapes
Can You Make This Slider Recipe Ahead?
Absolutely, yes! This slider recipe is even BETTER if you make it 24 hours before you plan to serve it!
Just keep the rolls fresh, heat it a little in a sauce pan and put everything together just before serving.
Can I Freeze These Chicken Sliders?
You CAN freeze this, but please do it this way...
- Add everything together EXCEPT the cream cheese and milk.
- Place into a zip lock freezer type bag, squeeze out as much air as possible.
- Label and place into the freezer for up to 3 months.
To fix this dish after being frozen, thaw the chicken slider mix, place it in a pan with the melted cream cheese and milk and stir till heated through.
How Long Do these Chicken Sliders Keep?
- The chicken slider mix will last about 5 days in the refrigerator if kept covered.
- Do not allow to sit out for longer than 2 hours.
- Keep separate from the buns until ready to serve.
Do I Serve These Sliders Hot or Cold?
Either is fine! Both are delicious!
What About Using Grilled Chicken for Grilled Chicken Sliders Instead?
Oh yes! Use grilled chicken breasts! The grilled chicken adds a wonderful char flavor that you can not beat!
What About Fried Chicken for These Sliders?
Yes love! Fried chicken works too! Just get out your big chopping knife and chop them all up and mix it all together.
What About Crockpot Pulled Chicken?
Yep, how dee doo!
- Put 4 chicken breasts with salt and pepper on them in a crockpot and set it on low,
- come back in 8 hours and the chicken breasts will be ready to pull apart with 2 forks.
- Simply mix it all together for the best pulled chicken sliders you ever set your mouth upon!
How Can I Make These Chicken Sliders in the Oven?
- You can lay the breasts out on a baking sheet on a piece of parchment paper
- and bake at 350 for about 20 minutes until the breasts are cooked through.
- Then shred the breasts with a fork and mix in with the other ingredients.
What Goes With These Chicken Sliders?
Here's a great menu for you! Pair these chicken sliders with….
- A simple menu of sliders, Garlic Dill Potato Salad, Slow Cooker Green Beans with Bacon and old fashion pecan pie.
- A healthier option might be this Southwest chipotle chicken salad and chicken sliders with best ever fruit dip and fruit skewers for dessert.
- Let your imagination run WILD!
TIPS & TRICKS for These Chicken Sliders
- Use a small scoop to put the chicken on the sliders, it goes faster that way.
- You can amp up the flavor by melting some butter with italian seasoning in it and brushing it on the bun tops then warming in the oven slightly.
- This is also good used as a dip for veggies or crackers and chips.
SUBSTITUTIONS:
- Sub out different types of cooked chicken. Just chop or shred it well.
- See the post for a full list of potential substitutions and additions, this recipe is VERY versatile.
- If you are concerned about the heat, leave off the tomatoes and green chilis and just use one can of chopped green chilis and add one small chopped tomato.
PRO TIP:
When shredding a chicken, it is usually easiest to place the meat on a cutting board and use two back to back forks pulling away from each other in the meat. This makes a nice and easily eaten shred.
If You Enjoyed This Recipe, You Might Also Enjoy...
Tennessee Whiskey Meatball Sliders
Try out ANY of our Appetizers! You'll LOVE them!
YA’LL HELP ME OUT, OK?
I need your help! Please leave me a 5 STAR 🌟🌟🌟🌟🌟 in the comments below and let me know what you would like to add to your chicken slider! A 5 STAR 🌟🌟🌟🌟🌟 review lets the internet know that THIS IS THE PLACE for wonderful comfort food!
White Trash Chicken Sliders
Ingredients
- 1 8 oz block of Cream Cheese cut into 1 inch cubes
- ⅓ Cup Milk
- 1 Rotisserie Chicken Shredded
- 1 10 oz can of Rotel Tomatoes and Green Chilis
- 1 4 oz can of chopped green chilis
- 1 packet of Hidden Valley Ranch salad dressing mix
- 6 strips of crispy bacon - crumbled
- Salt and pepper to taste
- 8 count package of slider rolls
Instructions
- In a large saucepan over medium low heat, melt the cream cheese with the milk. Stir often while heating. You may have to whisk the cream cheese to get the lumps out.
- While the cream cheese is melting, Shred the chicken.
- Once the Cream cheese is melted, add the shredded chicken, Rotel, green chilis, ranch mix and bacon and stir well. Continue to heat over medium heat until bubbly.
- Remove from the heat and allow to cool enough to handle easily. Add salt and pepper to taste
- Scoop onto slider rolls and serve with sandwich fixings.
Notes
- Use a small scoop to put the chicken on the sliders, it goes faster that way.
- You can amp up the flavor by melting some butter with italian seasoning in it and brushing it on the bun tops then warming in the oven slightly.
- This is also good used as a dip for veggies or crackers and chips.
- Sub out different types of cooked chicken. Just chop or shred it well.
- See the post for a full list of potential substitutions and additions, this recipe is VERY versatile.
- If you are concerned about the heat, leave off the tomatoes and green chilis and just use one can of chopped green chilis and add one small chopped tomato.
Nutrition
***This Recipe first appeared on the pages of Loaves and Dishes on October 18, 2018 and has been updated with new information, tips and tricks, new FAQ's, nutrition information, video and PRO TIPS***
A VERSE TO SHARE
This weekend I spent a great deal of time at the zoo with my family. A lot of families of many different colors and backgrounds were there.
I saw and heard some unkindnesses. We can do better, people.
We share this planet and it is our home together. Let’s just call each other “brother” or “sister” or “friend”, whatever the case may be.
Ephesians 4:29
Do not let any unwholesome talk come out of your mouths, but only what is helpful for building others up according to their needs, that it may benefit those who listen.
Lindsey says
This is so good and easy to make. Thank You for such a wonderful recipe!
Wendi Spraker says
Thanks Lindsey! I'm tickled that you enjoyed it!
Millie Brinkley says
OMG, these are incredibly good! I made them the first time when I had family visiting. These are now requested every time! I make the recipe as written every time. I can't think of any way to improve upon this quick and easy recipe. Thank you so much for sharing this winner!
ps: I adore your website and recipes!
Wendi Spraker says
Millie, Thank you so much for the sweet comment. Im super glad ya'll love them so much!
Cheryl says
I'm eating this as I type...delicious and so easy to make! I made it exactly as written, using a rotisserie chicken and low fat cream cheese. I was afraid it would be spicy (I'm a wimp) with the Rotel and green chilis, but it was perfect! Thanks for an awesome recipe. I'm so glad I stumbled upon your website!
Wendi Spraker says
Hi Cheryl! Thanks so much for coming back and leaving me a comment! I hope you'll find TONS of other recipes that you are looking for! You are RIGHT - it really isn't that spicy considering how spicy you might think it is! If you enjoyed this, you might also like the Buffalo Chicken dip. Its good and easy and not spicy, but when you look at the ingredients, you'll be worried that it might be. The last time I made it, my family gobbled it down and then didn't have an appetite for dinner (and they are GROWN!). lol. Have a good one!
Moxie says
Chicken, cream cheese and bacon! Girl! You out did yourself now!
Barb says
It’s a delicious recipe but even with the explanation, I am troubled by the name. Since the description is offensive and something one should NEVER call someone, it seems quite inappropriate and even wrong to use it for the title and description of the recipe, especially in light of the scripture that was referenced. This really troubled me.
Wendi Spraker says
Hi Barb. I appreciate that you care enough to leave me a comment. That means a lot to me. I was hoping that everyone would see that I meant the title and description in jest (in that the recipe ingredients are common and plain but when put together they pack a bang and are quite delicious).
Bonnie says
Love your recipes!!!!
Wendi Spraker says
Thank you Bonnie! You are THE BEST! 🙂